Almond Biscuits Recipe

Almond Biscuits Recipe

Ingredients:

1 tsp of almond essence
1 chicken egg
1/2 c of butter/margarine
1 c of refined sugar
2 tsps of baking powder
2.5 c of flour (all purpose)
Almonds; blanched (decorative)
Beaten egg to glaze

Instructions:

Mix sifted flour, salt and baking powder in bowl. Put sugar in creamed butter and mix until consistency is light and very fluffy. Add the essence of almond and egg.

Add the dry recipe ingredients into your fluffy mixture to make a dough that is quite stiff. Form balls from mixture that are between 1-1.5 inches in diameter. Put the balls on greased cookie/baking tray.

Flatten each piece of cookie ball. Put a slice of almond on top. Use the beaten chicken egg to coat each piece.

Bake cookie pieces in an oven heated to 350 degrees Farenheit for about 20 min. Set aside to cool after baking.

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