Almond Chicken Recipe

Almond Chicken Recipe

Ingredients:

1/3 almond slivers; to be fried in vegetable oil
1/2 cup minced bamboo shoots
1 piece pepper (green); chopped
3 scallions; minced
5 slices root of ginger (fresh)
1 cup of oil (vegetable)
1 pound chicken breasts (skinned)

For the Marinade:
1 pc egg; remove yolk
1 Tablespoon of soy sauce
1/4 teaspoon of salt
1 teaspoon of cornstarch
1/8 teaspoon of pepper (white)

For the Seasoning Sauce:
1/2 teaspoon of cornstarch
1/2 teaspoon of salt
1 teaspoon of refined sugar
1 Tablespoon of dry wine
1 Tablespoon of soy sauce
1 Tablespoon of rice vinegar

Instructions:

Take almond slivers and fry in the oil a couple of minutes. Make sure almonds become crisp. Remove them from the vegetable oil and allow to drain on a paper napkin.

Mix the ingredients for the marinade together and put in the chicken. Let mixture stand about thirty minutes. Wok should be heated in the oil.

While mixture is being heated, put in the chicken and fry pieces until golden brown. Drain the chicken after cooking.

Fry the ginger, scallion, bamboo shoots and pepper for a minute. They soft inside but crisp on the outside. Mix the ingredients for the sauce and mix sauce with the wok.

Then, put the chicken in the boiling mixture making sure that each piece is coated. Put in the almonds and mix.

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