Barbecued Spareribs Recipe

Barbecued Spareribs Recipe

Ingredients:

1/4 c of dry wine
1/2 c of tomato ketchup
1/2 c of soy sauce
1/2 c of hoisin or sweetened bean sauce
Chopped garlic (3 cloves)
2 pcs of whole and uncut spareribs (2 lbs. per piece)

Instructions:

Remove the extra fat found around the thicker spareribs’ sides. Put ribs on a platter. Put all the marinade ingredients together and even out the mixture over the ribs making sure to cover all sides then set this aside for around a couple of hours.

Arrange the racks of your oven in such a way that one is at the upper part and the other is at the lower part. Heat oven to 375 degrees Farenheit. Use S-hooks to hold the ribs suspended under the upper rack.

Next, put water in the wide pan and place it on lower rack. The watered pan should catch oil drips. Spareribs should be tender and juicy. The ribs will be ready after around 45 min.

>> Barbecued Spareribs Recipe