Bean Curd With Oyster Sauce Recipe

Bean Curd With Oyster Sauce Recipe

Ingredients:

4 tsps soy sauce
4 tsps dry sherry
2 Tbsps oyster sauce
1 Tbsp. cornstarch
1/2 c of water
2 Tbsps of oil (vegetable)
1 bell pepper
3 celery stalks
6 scallions
4 ozs mushrooms (fresh)
8 ozs bean curd

Instructions:

Slice the tofu into half inch blocks. Wash the fresh mushrooms. Slice to preference. Chop scallions into pieces about an inch long. Slice celery around half an inch long.

Place 1 Tbsp of oil into your wok and heat. Fry tofu until it turns a light shade of brown or for at least 3 min. Remove mixture from the pan.

Heat the other Tbsp of oil into your wok. Put in sliced mushrooms, scallions, pepper & celery. Fry mixture for about a minute.

Put the tofu back in the wok. Stir lightly. Put the water, oyster sauce, wine, soy sauce and cornstarch together. Mix. Once consistency is achieved, add to the wok. Stir while cooking until mixture boils. Let the mixture cook for another minute after boiling.

>> Bean Curd With Oyster Sauce Recipe