Bean Sprout Salad Recipe

Bean Sprout Salad Recipe

Ingredients:

1 tsp of hot sesame oil
2 tsp of cane sugar
1 Tbsp of Mirin
1/3 c of soy sauce
2 Tbsps Asian sesame oil
1 1-inch sized diced ginger
2 medium sized green onions; chopped into small pieces
3 medium sized cloves of garlic; chopped into bits
1 lb of fresh mung sprouts; washed
2 Tbsps of sesame seeds

Instructions:

Oven should be preheated to a 300 degree Farenheit temperature. Sesame seeds should be roasted for around 15 min. Stir until seeds turn a golden brown color. Store them in vacuum sealed container.

For a couple of minutes, fry the chopped garlic, ginger and green onions in oil. Put in all other ingredients and turn up heat. Add mixture to boil without cover lessen liquid.

Next, add dressing onto bean sprouts while mixture is still boiling. Allow to cool. Chill salad. Prior to serving, toss once again.

>> Bean Sprout Salad Recipe