Beef Kwangton Recipe

Beef Kwangton Recipe

Ingredients:

1/2 tsp of cornstarch in 1/2 tsp. of water
1/4 tsp of refined sugar
1/4 tsp of sesame oil
1/2 tsp of soy sauce
2 tbsps of oyster sauce
1/2 c of broth (chicken)
3 ozs of snow peas
4 ozs of chopped mushrooms (button)
4 ozs of chopped bamboo shoots
1 lb of beef sliced into thin pieces
1 pc ginger; julienned into half inch strips
1.5 tbsp of peanut oil

Instructions:

Heat a pan or wok and put in oil. Then, add in ginger. Carefully stir. Remove ginger slices after a few minutes and put in the slices of beef. Fry the meat for around a couple of minutes.

Next, add in bamboo, peas, mushrooms and the broth. Let the mixture cook an additional 2 min. Put in the oyster sauce while slowly stirring.

Then, add soy sauce, sugar and sesame oil. Pour cornstarch mix and water to thicken sauce. Best served hot together with some cooked rice.

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