Bird of Paradise Recipe

Bird of Paradise Recipe

Ingredients:

1 Tbsp. of cornstarch
1 peeled and sliced papaya
1/2 c of sliced scallions
1.5 c of celery; sliced
1 pc of red pepper (bell); seeded & chopped
1/2 tsp of salt
2 tbsps of minced ginger; crystallized
2 big cloves of pressed garlic
3 tbsps of soy sauce
1/4 c of dry wine
2 tbsps of butter
2 pcs of chicken breasts; halved
1 (20 ounce) can of pineapple with syrup

Instructions:

Remove pineapple from syrup. Fry chicken. Use the butter for frying and drain. Put together the pineapple syrup, soy sauce, ginger , dry wine and garlic.

Add the resulting mixture to the chicken. Allow to simmer for 30 min. Turn the chicken just once during cooking. Remove the chicken from the pan and put in the pineapple slices, bell pepper, scallions, celery and the papaya.

Using half a cup of water, dissolve the cornstarch. Put in your pan and bring to a boil.Then, when the sauce has thickened, pour on your chicken.

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