Cantonese Meatballs Recipe

Cantonese Meatballs Recipe

Ingredients:

1/4 c of water
2 Tbsps of cornstarch
2 Tbsps of finely chopped onions (instant)
1 lb of beef (ground)
1 Tbsp of ketchup
1 Tbsp of vinegar
5 Tbsps of Teriyaki sauce
3 Tbsps of Brown/ Cane sugar
20 ozs of pineapple (in chunks with syrup)

Instructions:

Remove pineapple chunks from its syrup. Put unrefined sugar (brown or cane sugar) with the teriyaki sauce, ketchup and vinegar.

Combine the beef, minced onion and 2 Tbsps of teriyaki sauce. Roll pieces into round meatballs. This serving can make 20 pieces.

Let the meatballs turn brown in a skillet. Remove extra fat. Add the prepared syrup on the meatballs. Let the mixture simmer for ten min. Stir occassionally.

While waiting, mix cornstarch with water. Put this combination into the skillet. Add the pineapples. Keep fire on until the sauce is thick.

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