Cashew Chicken Recipe

Cashew Chicken Recipe

Ingredients:

4 ozs of cashew
4 tbsps of salad oil
1/2 tsp of salt
1/2 tsp of sugar
2 tbsps of cornstarch
1/4 c of soy sauce
1 c of broth (chicken)
2 c of drained bamboo shoots
4 scallions
1/2 lb of mushrooms
1/2 lb of pea-pods (Chinese)
3 pcs of chicken breast; skinned and deboned

Instructions:

Cut chicken meat in a horizontal manner then into squares about an inch each. Put the pieces on a tray. Remove the strings and ends of the pods.

Slice the mushrooms, chop up the scallions and slice bamboo shoots. Put these on the tray. Next, mix together soy sauce, sugar, salt and cornstarch. Heat oil on a pan.

Put in nuts. Toast nuts very lightly. Set aside. Fry the chicken until semi cooked. Add the mushrooms, pods and chicken broth. Allow to cook for a couple of minutes.

Then, add in soy sauce mix and shoots. Cook meal until the sauce is thick. Add in scallions and cashew nuts.Serve.

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