Beef Kwangton Recipe

Ingredients:

1/2 tsp of cornstarch in 1/2 tsp. of water
1/4 tsp of refined sugar
1/4 tsp of sesame oil
1/2 tsp of soy sauce
2 tbsps of oyster sauce
1/2 c of broth (chicken)
3 ozs of snow peas
4 ozs of chopped mushrooms (button)
4 ozs of chopped bamboo shoots
1 lb of beef sliced into thin pieces
1 pc ginger; julienned into half inch strips
1.5 tbsp of peanut oil

Instructions:

Heat a pan or wok and put in oil. Then, add in ginger. Carefully stir. Remove ginger slices after a few minutes and put in the slices of beef. Fry the meat for around a couple of minutes.

Next, add in bamboo, peas, mushrooms and the broth. Let the mixture cook an additional 2 min. Put in the oyster sauce while slowly stirring.

Then, add soy sauce, sugar and sesame oil. Pour cornstarch mix and water to thicken sauce. Best served hot together with some cooked rice.

>> Beef Kwangton Recipe

Kung Pao Beef Recipe

Ingredients:

1/2 c of peanuts (raw, skinless); roasted
1 tsp of sugar
2 tbsps of bean sauce (Brown)
1/2 c of bamboo shoots (can); diced
1 tsp of root ginger; minced
2 tsps of garlic; minced
5 tbsps of vegetable oil
1 pepper (red bell)
2 scallions
2 chilis (green, hot)
pepper (white)
1/2 tsp of salt
2 tsps of cornstarch
1 lb of beef sirloin (flank)

Instructions:

Remove beef fat. Slice into cubes about 3/4 of an inch. Mix beef, a tbsp of oil, cornstarch, dash of pepper & salt in a bowl. Refrigerate with cover for half an hour.

Cut chili in thin strips. Make sure no seeds are left. Slice scallions obliquely into inch sized pcs. Chop red pepper to 3/4-inch squares.

Heat wok and put in 2 tbsps of oil. Place the beef and stir fry until meat is a shade of brown. Take out the beef.

Heat the wok again and put in 5 tbsps of oil. Put the chili, ginger, garlic and bean sauce together with the shoots. Stir fry for a min.

Next, place the beef, the red pepper & the sugar. Stir fry again for about a min. Add in the onions. Scatter peanuts on top.

>> Kung Pao Beef Recipe

Mongolian Beef Recipe

Ingredients:

1 tbsp soya sauce
10 red chilis (small); dried
2 tbsp of hoisin sauce
10 scallions; sliced into pcs 3in. long
2 tbsps of garlic; chopped finely
2.5 tsps of oil
3/4 lb of steak (flank); sliced thinly across grain

For the Marinade:
1 tsp of cornstarch
2 tbsps of dry wine
2 tbsps of soya sauce (dark)

Instructions:

Put together the ingredients for the marinade and marinate beef evenly. Set aside for ten min.

Heat wok then pour in 2 tbsp of oil. Stir fry beef cutlets until brown. This should take around a couple of min. Remove the beef.

Pour in 1/2 tbsp of oil. Stir fry the chili and the garlic. Do this for only 10 sec. Drop the scallions in then stir fry for a min.

Put the beef back in and add the hoisin and the soy sauce. Serve.

>> Mongolian Beef Recipe

Hoisin Beef & Scallion Rolls Recipe

Ingredients

1 green onion bunch
1/2 c of hoisin sauce
Black pepper
1 steak flank
1/2 c of ginger (fresh); chopped
3 garlic cloves
1/2 c soy sauce

Instructions:

Combine garlic, soy sauce, ginger, oil and a pinch of peppper into a dish. This will be the marinade for the flank. Marinate meat overnight. Make sure to refrigerate.

To cook: prepare broiler. Dry meat by patting with towels. Broil about 4-inches from heat source. This process should clock up to around 5 min for each side.

Let the cooked meat cool for a bit. Slice meat into 2×4-inch strips. Coat with a layer of your hoisin sauce and place a little amount of julienned green onions at a tip and start to roll.

Arrange as preferred on a platter. Make sure that the seam faces downward. Cover the dish with a wrap. Refrigerate.

>> Hoisin Beef & Scallion Rolls Recipe

Chinese Beef Recipe

Ingredients:

1 tsp of cornstarch dissolve with 2 tsp of water
2 tsps of garlic; minced
2 tbsps of oil
4 red chili (small); dried
2 c of broccoli florets

For the Marinade:
3/4 lb steak (flank); sliced thinly
1 tbsp of rice wine
2 tsps of cornstarch
2 tbsps of soy sauce

For the Sauce:
1 tsp of sesame oil
1 tbsp of rice wine
2 tsps of garlic and chili sauce
2 tsps of sugar
1 tbsp of soy sauce
3 tbsps of vinegar (Chinese, black/balsamic)

Instructions:

Add all the ingredients for the marinade. Put in the beef then make sure it is coated. Set aside for around 10min.

Mix the ingredients for the sauce in separate bowl.

Take the broccoli then place it into a pot w/ an inch level of scalding water. Bring water to a boil again ’til broccoli is crispy yet tender. This should take around 3 min. Drain the water.

Heat wok and add the oil. Make sure that the sides are coated. Pour in the chili and garlic. Stir fry for around 2 min.

Place the broccoli back in the wok and wait for it to boil before adding cornstarch mix. Stir ’til it boils. Sauce should become thick. Serve.

>> Chinese Beef Recipe

Teriyaki Beef Recipe

Ingredients:

6 ozs of broccoli flowers
4 ozs of onion; quartered
1/4 c of sesame oil
2 Tbsps of oyster sauce
1/2 tsp of garlic; chopped finely
1 Tbsp of douchi sauce
1 tsp of pepper (black); powdered
1/2 tsp of ginger; ground
2 Tbsps of soya sauce
1 c of teriyaki sauce
1 lb of steak (skirt)

Instructions:

Cube the beef. Put together all ingredients into a large bowl. Marinate the meat for a minimum of one hour. Do this in room temperature. Then put in the fridge if not yet needed for cooking.

To cook: remove the meat from the marinade. Heat oil (preferably olive) in skillet. Put beef in until almost done.

Next, toss in the vegetables. Pour around a cup of the marinade in. Let the mixture boil. Best served w/ wanton noodles or rice.

>> Teriyaki Beef Recipe

Twice-Fried Shredded Beef Recipe

Ingredients:

3/4 pound of sirloin (flank can be used)

For the Marinade:
1 onion
2 celery ribs
1 bell pepper (green)
1 carrot; sliced
1 tsp of cornstarch
2 Tbsps of dry wine
1 tsp of sugar
2 Tbsps of soya sauce

For the Sauce:
1/2 tsp of cornstarch
2 tsps of sesame oil
1 Tbsp of soya sauce
1/2 tsp of chili oil
1 tsp of sugar
2 Tbsps of vinegar (rice)

Instructions:

Remove beef fat. Slice into matchstick sized pcs. Put together ingredients for the marinade in medium bowl.

Then, marinate beeef. Let stand for half hour. Slice pepper, carrot plus celery in the same manner as the beef. Slice onions thinly. Set this aside.

Put together ingredients for sauce in separate bowl.

To cook: Prepare skillet on a ringstand. Pour in 2 inches of oil. Heat ’til 375 deg Fahrenheit. Pour in half of the beef. Deep-fry for about a min. Drain. Do the same process for the other beef thins.

Once done, take out the oil. Leave about 2 Tbsps only. Heat again then stir fry carrots, onions then pepper plus the celery sticks. Pour sauce plus the beef back in. Heat through.

>> Twice-Fried Shredded Beef Recipe

Beef With Broccoli Recipe

Ingredients:

8 ozs of precooked beef; cut into small pieces
6 scallions; chopped
2 celery sticks; chopped into thin strips
1 bell pepper (green); sliced into strips
1 lb of broccoli; sliced
1 clove of garlic
1 tbsp of ginger; diced into small pieces
1 tbsp of oil
A pinch of crushed pepper (red flakes)
1/2 c of oyster sauce
1/4 c of water
3 tbsps of dry wine
1 tbsp of cornstarch

Instructions:

Mix cornstarch, oyster sauce and water. Make sure that cornstarch is dissolved. Season with pepper flakes.

Next, in your skillet or frying pan, heat the oil. Put in the garlic and ginger slices. Fry for around a minute. Put in the bell pepper, the scallions and celery then continue frying for around 3 minutes.

Add in the cornstarch mix. Mix until sauce is thick. Stir in the meat. If the sauce is thick, add a little broth (chicken). Steamed rice is the best match for this dish.

>> Beef With Broccoli Recipe

Orange Beef Recipe

Ingredients:

6 Tbsps of peanut oil
2 eggs (yolk removed)
2 Tbps of cornstarch
2 Tbsps of dry wine
1/2 lb of steak (round)

For the Sauce:
8 stripes rind of orange
1 tsp of vinegar (red wine)
1.5 Tbsp of cornstarch
pepper (fresh, black); ground
1 tsp of sugar
2 Tbsps of lite soya sauce
5 chili peppers (red); chopped
1.5 c of stock (beef flavor)

Instructions:

Mix the eggs, the dry wine and the cornstarch until mixture becomes foamy. Put in beef then coat well. Slice 2×2in. pcs. of the meat.

Prepare the wok and heat 3 Tbps of peanut oil. Then fry the meat until it becomes crisp and turns a brown. Remove cooked meat then add 2 Tbsps of peanut oil to the wok.

Then, stir fry the rind & the red pepper. Put in the rest of the ingredients. Stir. If the sauce is very thick, add a little more of the stock.

Toss beef back in. This is best served w/ steamed rice.

>> Orange Beef Recipe

Steak Kew Recipe

Ingredients:

1 lb of tomatoes (ripe); wedged
Tips of Asparagus
1/2 lb of snow peas (or you can use 1 pound of broccoli)
2 cloves of garlic; chopped finely
1/4 tsp of pepper
2 finely chopped slices of ginger
1 tsp of cornstarch
1.5 Tbsp of hoisin sauce
1 Tbsp of soya sauce
1 Tbsp of sesame oil
3 Tbsps of peanut oil
1 medium sized onion; sliced into chunks
1 lb of steak (flank, skirt or tender beef); cubed

Instructions:

Put ginger and garlic in combination of sesame oil, hoisin sauce, pepper and cornstarch. Mix beef in and make sure all the meat are well coated. Set aside for quarter of an hour.

Take the peas and the asparagus and blanch them for a couple of minutes. Remove liquid and arrange on a plate. If you prefer tomatoes, make sure you have them at around room temp.

Heat the peanut oil then stir fry the beef mixture. Sear on the outside but be sure that the inner part is pinkish still. Pour on the blanched mix of vegetables. You may use the tomato (wedges) as decor.

>> Steak Kew Recipe