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	<title>Easy Chinese Recipes &#187; Chinese Cooking Recipes</title>
	<atom:link href="http://www.greatchineserecipes.com/category/chinese-cooking-recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greatchineserecipes.com</link>
	<description>Easy &#38; Quick Homemade Chinese Recipes</description>
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			<item>
		<title>Szechuan Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/szechuan-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/szechuan-chicken-recipe/#comments</comments>
		<pubDate>Sun, 15 Nov 2009 14:35:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Chinese Recipes]]></category>
		<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Bakery Recipes]]></category>
		<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/szechuan-chicken-recipe/</guid>
		<description><![CDATA[Szechuan Chicken Recipe

Ingredients:

cooking oil
12 to 15 peppers (hot); dried
1 can of bamboo sprigs
4 to 6 pcs of carrots; julienned
1 lb of chicken breasts (boneless); diced

For the Sauce:
3 tbsps of dry wine
2 to 3 tbsps of powdere]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/szechuan-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crab Ragoon Recipe</title>
		<link>http://www.greatchineserecipes.com/crab-ragoon-recipe/</link>
		<comments>http://www.greatchineserecipes.com/crab-ragoon-recipe/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 20:02:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Traditional Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/crab-ragoon-recipe/</guid>
		<description><![CDATA[Crab Ragoon Recipe

Ingredients:

Vegetable non stick spray
1 pkg of wonton wrappers
1/2 tsp of lite soy sauce
2 tsps of Worcestershire 
1 garlic clove; finely chopped
2 scallions with their tops; finely sliced
2 8-oz pkgs of cheese (cream ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/crab-ragoon-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rumaki Recipe</title>
		<link>http://www.greatchineserecipes.com/rumaki-recipe/</link>
		<comments>http://www.greatchineserecipes.com/rumaki-recipe/#comments</comments>
		<pubDate>Fri, 06 Nov 2009 11:30:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Chinese Recipes]]></category>
		<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/rumaki-recipe/</guid>
		<description><![CDATA[Rumaki Recipe

Ingredients:

1/2 tsp of five spice powder
1/2 tsp of powdered ginger
1/4 c of soya sauce
12 bacon pieces (strips)
8 ozs of water chestnuts; should be drained
1 lb of liver (chicken)

Instructions:

Slice the livers into b]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/rumaki-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lobster Cantonese Recipe</title>
		<link>http://www.greatchineserecipes.com/lobster-cantonese-recipe/</link>
		<comments>http://www.greatchineserecipes.com/lobster-cantonese-recipe/#comments</comments>
		<pubDate>Wed, 04 Nov 2009 07:49:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Bakery Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/lobster-cantonese-recipe/</guid>
		<description><![CDATA[Lobster Cantonese Recipe

Ingredients:

rice (hot); cooked
scallion curls
Sprigs of cilantro
3 tbsps of water
1 chicken egg
3 tbsps of rice wine
1 tsp of monosodium glutamate
1.5 tbsps of soya sauce
1.5 c of water (hot)
1/4 lb of pork; g]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/lobster-cantonese-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandarin Pancakes Recipe</title>
		<link>http://www.greatchineserecipes.com/mandarin-pancakes-recipe/</link>
		<comments>http://www.greatchineserecipes.com/mandarin-pancakes-recipe/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 00:16:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/mandarin-pancakes-recipe/</guid>
		<description><![CDATA[Mandarin Pancakes Recipe

Ingredients:

2 tbsps of sesame oil
3/4 c of water (boiling)
2 c of flour

Instructions:

Make the dough by mixing flour w/ boiling water. Stir w/ chopsticks/ fork to even out the moisture on dough. Knead the dough]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/mandarin-pancakes-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Foo Yung Recipe</title>
		<link>http://www.greatchineserecipes.com/foo-yung-recipe/</link>
		<comments>http://www.greatchineserecipes.com/foo-yung-recipe/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 14:01:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>
		<category><![CDATA[Chinese Fried Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/foo-yung-recipe/</guid>
		<description><![CDATA[Foo Yung Recipe

Ingredients:

vegetable oil
1/2 c of stock (chicken)
2 Tbsps of soya sauce
1 tsp of vetsin
1/8 tsp of pepper (ground)
1 tsp of sugar
1 onion; sliced
2 green onions; minced
2 c of fresh mung sprouts
1 c of cooked pork or ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/foo-yung-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bird of Paradise Recipe</title>
		<link>http://www.greatchineserecipes.com/bird-of-paradise-recipe/</link>
		<comments>http://www.greatchineserecipes.com/bird-of-paradise-recipe/#comments</comments>
		<pubDate>Wed, 14 Oct 2009 14:32:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Chinese Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Traditional Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/bird-of-paradise-recipe/</guid>
		<description><![CDATA[Bird of Paradise Recipe

Ingredients:

1 Tbsp. of cornstarch
1 peeled and sliced papaya
1/2 c of sliced scallions
1.5 c of celery; sliced
1 pc of red pepper (bell); seeded &#38; chopped
1/2 tsp of salt
2 tbsps of minced ginger; crystallized
2 ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/bird-of-paradise-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mandarin Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/mandarin-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/mandarin-chicken-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 01:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/mandarin-chicken-recipe/</guid>
		<description><![CDATA[Mandarin Chicken Recipe

Ingredients:

rice (hot); cooked
1/2 c olives (ripe); pitted
11 ozs of mandarin oranges; drained
3 Tbsps of cornstarch
1/2 c of water
2 Tbsps of pepper (green); chopped
1 tsp of powdered garlic
1 tsp of ginger; gro]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/mandarin-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lemon Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/lemon-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/lemon-chicken-recipe/#comments</comments>
		<pubDate>Sat, 03 Oct 2009 16:49:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>
		<category><![CDATA[Chinese Fried Rice Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/lemon-chicken-recipe/</guid>
		<description><![CDATA[Lemon Chicken Recipe

Ingredients:

1 tbsp of sherry
1/2 tsp of salt
1 tbsp of soy sauce
1/4 c of cornstarch
3 lbs of deboned chicken breasts
1/2 tsp of baking powder
1/3 c of sugar
2 c of vegetable oil
1 tbsp of cornstarch
2 tbsps of ve]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/lemon-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Chili Oil Recipe</title>
		<link>http://www.greatchineserecipes.com/hot-chili-oil-recipe/</link>
		<comments>http://www.greatchineserecipes.com/hot-chili-oil-recipe/#comments</comments>
		<pubDate>Fri, 02 Oct 2009 18:01:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Chinese Recipes]]></category>
		<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Bakery Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Indian Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/hot-chili-oil-recipe/</guid>
		<description><![CDATA[Hot Chili Oil Recipe

Ingredients:

1 tsp of paprika
1/2 tsp of Szechwan pepper corns
20 hot peppers (chili); dried
1/2 c of oil (corn)

Instructions:

Prepare a strainer by lining paper towels on it. Set aside.

Heat oil in heavy sauce ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/hot-chili-oil-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Dumplings Recipe</title>
		<link>http://www.greatchineserecipes.com/fried-dumplings-recipe/</link>
		<comments>http://www.greatchineserecipes.com/fried-dumplings-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 20:48:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/fried-dumplings-recipe/</guid>
		<description><![CDATA[Fried Dumplings Recipe

Ingredients:

20 pieces of dumpling wrappers
2 minced green onions
8 ounces of pork (ground)
1 teaspoon of soya sauce
1/2 teaspoon of salt
1 teaspoon of sherry
1 teaspoon of oil

Instructions:

Combine all the in]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/fried-dumplings-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Fire Pot Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-fire-pot-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-fire-pot-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 03:21:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cabbage Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/chinese-fire-pot-recipe/</guid>
		<description><![CDATA[Chinese Fire Pot Recipe

Ingredients:

chives or cilantro
1/4 pound egg noodles (fine); cooked
mustard (Chinese style, hot)
soy sauce
sweet and sour sauce
4 (13 3/4 ounce) cans of chicken stock
1 pound sirloin (boneless)
1 pound chicken br]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/chinese-fire-pot-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver and Gold Shredded Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/</link>
		<comments>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:16:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Fried Rice Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/</guid>
		<description><![CDATA[Silver and Gold Shredded Chicken Recipe

Ingredients:

1/2 lb of chicken (breast part); deboned and skin removed

For the Marinade:
2 tsps of cornstarch
1/2 tsp of salt
1 Tbsp of wine
1 tsp of sesame oil
1 medium to large sized egg (yolk r]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Egg Rolls Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-egg-rolls-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-egg-rolls-recipe/#comments</comments>
		<pubDate>Mon, 21 Sep 2009 04:32:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cabbage Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Pork Recipes]]></category>
		<category><![CDATA[Chinese Rice Recipes]]></category>
		<category><![CDATA[Easy Chinese Food Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/egg-rolls-recipe/</guid>
		<description><![CDATA[Egg Rolls Recipe

Ingredients:

3 c of oil
10 sheets of dough skins
1 egg; beaten
1/4 tsp of sesame oil
1/2 tsp lite soy sauce
ground pepper
1 tsp of sugar
1 tsp of salt
1/3 c of young bamboo culms
10 pcs water chestnuts
1/2 lb of pork/]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/chinese-egg-rolls-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Skin Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 08:34:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/</guid>
		<description><![CDATA[Crisp Skin Chicken Recipe

Ingredients:

Peanut oil
1 teaspoon of salt
2 tablespoons of flour (all purpose)
1 teaspoon sugar cane syrup
1 tablespoon of wine
2 tablespoons of honey
2 tablespoon of soya sauce
1 tablespoon of vinegar
1 (2.5 ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>General Tsao&#8217;s Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/general-tsaos-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/general-tsaos-chicken-recipe/#comments</comments>
		<pubDate>Fri, 11 Sep 2009 09:01:47 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Chinese Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Traditional Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/general-tsaos-chicken-recipe/</guid>
		<description><![CDATA[General Tsao's Chicken Recipe

Ingredients:

For the Sauce:
1 tsp of msg (optional)
1.5 c of hot broth (chicken)
1/4 c of wine for cooking
1/4 c of vinegar (white)
1/2 c of soy sauce
3/4 c of sugar
1.5 tsp of ginger; finely chopped
1.5 t]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/general-tsaos-chicken-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantonese Meatballs Recipe</title>
		<link>http://www.greatchineserecipes.com/cantonese-meatballs-recipe/</link>
		<comments>http://www.greatchineserecipes.com/cantonese-meatballs-recipe/#comments</comments>
		<pubDate>Sat, 05 Sep 2009 15:43:32 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Chinese Recipes]]></category>
		<category><![CDATA[Chinese Bakery Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Fried Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/cantonese-meatballs-recipe/</guid>
		<description><![CDATA[Cantonese Meatballs Recipe

Ingredients:

1/4 c of water
2 Tbsps of cornstarch
2 Tbsps of finely chopped onions (instant)
1 lb of beef (ground)
1 Tbsp of ketchup
1 Tbsp of vinegar
5 Tbsps of Teriyaki sauce
3 Tbsps of Brown/ Cane sugar
20 ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/cantonese-meatballs-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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