Crab Ragoon Recipe
Ingredients:
Vegetable non stick spray
1 pkg of wonton wrappers
1/2 tsp of lite soy sauce
2 tsps of Worcestershire
1 garlic clove; finely chopped
2 scallions with their tops; finely sliced
2 8-oz pkgs of cheese (cream or Neufchatel)
1 6-oz can of flaked crabmeat; drained
Instructions:
Mix all the ingredients together except the wonton wrappers and the coating spray. Blend well. Keep wanton from being dry. At one time, prepare 2 rangoon.
Drop a tsp of filling at the middle of every wonton skin you are preparing. Keep the edges wet with a bit of water. Then fold the skin and pull corners. Press the edges. Moisten the remaining corner then seal.
Spray the baking sheet w/ the vegetable spray. Put the pieces on the sheet. Spray another coating of vegetable spray. Cook in oven for around 12-15min at 425 degrees F. This recipe is best served w/ sweet and sour or hot mustard sauce.
>> Crab Rangoon Recipe
Rumaki Recipe
Ingredients:
1/2 tsp of five spice powder
1/2 tsp of powdered ginger
1/4 c of soya sauce
12 bacon pieces (strips)
8 ozs of water chestnuts; should be drained
1 lb of liver (chicken)
Instructions:
Slice the livers into big chunks. Halve the chestnuts and bacon (crosswise). Then wrap bacon around chestnuts and liver. Secure ends w/ toothpick.
Next, put these in some shallow plate then pour the spices then soy sauce over each piece. Broil or grill these for around 20 min. Make sure all the sides turn brown.
>> Rumaki Recipe
Lobster Cantonese Recipe
Ingredients:
rice (hot); cooked
scallion curls
Sprigs of cilantro
3 tbsps of water
1 chicken egg
3 tbsps of rice wine
1 tsp of monosodium glutamate
1.5 tbsps of soya sauce
1.5 c of water (hot)
1/4 lb of pork; ground
2 tbsps of oil
1 tsp of black beans; fermented, rinsed
1 garlic clove; finely chopped
2 lbs of lobster tails
Instructions:
Remove the shell of lobster and cut into circular pcs. Mix the garlic with the beans. Prepare a wok and heat the oil. Place the garlic & bean mix. Stir. Mix in the pork. Be sure to cook for around 10min all the while stirring continuously.
Combine heated water in with the monosodium glutamate and soy sauce. Drop in lobster cuts. Cook lobster for around 2min.
Mix together the cornstarch with the dry wine then stir. Beat the eggs and put in 3 tbsps of water. Add this to your dry wine sauce. Let this cook in low heat for half a minute.
Then, place sauce at the middle of the plate. Arrange lobster around your sauce decoratively. Use the cilantro plus the scallions for garnishing.
>> Lobster Cantonese Recipe
Mandarin Pancakes Recipe
Ingredients:
2 tbsps of sesame oil
3/4 c of water (boiling)
2 c of flour
Instructions:
Make the dough by mixing flour w/ boiling water. Stir w/ chopsticks/ fork to even out the moisture on dough. Knead the dough to get the right texture. This should take around 5min. Let stand for half an hour.
Roll the dough to create a cylindrical shape and slice into 16pcs. Roll all the pcs into balls. Flatten them into pancake shape. Brush with sesame oil for coating.
Pair pancakes. Stacking in such a way that the side of one cake brushed w/ sesame oil is adjacent to the side of the other cake also brushed the with the same oil. Roll and make circles w/ 6-inch diameters. Use a semi-wet cloth for covering.
To cook:
Fry using non-stick pan. Turn each pair once then separate when cooked. A light brown tint would indicate that the pancakes are done.
Pancakes may be reheated in microwave ovens if necessary.
>> Mandarin Pancakes Recipe
Foo Yung Recipe
Ingredients:
vegetable oil
1/2 c of stock (chicken)
2 Tbsps of soya sauce
1 tsp of vetsin
1/8 tsp of pepper (ground)
1 tsp of sugar
1 onion; sliced
2 green onions; minced
2 c of fresh mung sprouts
1 c of cooked pork or shrimp
6 beaten eggs
For the Gravy:
a little salt to taste
1/8 tsp of pepper (ground)
1 tsp of vetsin
2 Tbsps of soya sauce
1 Tbsp of cornstarch
1.5 c of stock (chicken)
Instructions:
Heat oven up to 200 degree F temperature. Take platter and make a table napkin lining. Combine all ingredients together but set aside oil for cooking.
Heat pan with veggie oil about 1/2-inch in height. Take measured scoops of prepared egg mix then fry. Repeat until entire mixture is cooked.
The heated oven is for keeping first few omelettes hot.
Make the gravy by combining all your ingredients (listed under For the Gravy) together then boil in sauce pan. Stir until mixture thickens.
>> Foo Yung Recipe
Mandarin Chicken Recipe
Ingredients:
rice (hot); cooked
1/2 c olives (ripe); pitted
11 ozs of mandarin oranges; drained
3 Tbsps of cornstarch
1/2 c of water
2 Tbsps of pepper (green); chopped
1 tsp of powdered garlic
1 tsp of ginger; ground
1 tsp of pepper
2 tsps of salt
2 tsps of mustard; ground
1/4 c of orange concentrate (frozen)
1/4 c of low salt soya sauce
2 c of water
1/4 c of sugar (brown)
1 c of ketchup
1 chicken about 3 lbs; skinned and sliced
Instructions:
Mix together water, sugar, ketchup, orange concentrate, soy sauce, mustard, pepper, salt, powdered garlic and ginger. Mix well and use half of the marinade to marinate chicken. Keep the remaining premixed marinade. Keep chicken refrigerated overnight or for a minimum of 8hrs.
Once ready to cook, remove the chicken from the marinade. Cook the chicken at low heat. Pour in the marinade that was set aside previously. The cooking should last around 7-8 hrs.
Mix the cornstarch & water. Be sure that consistency is smooth. Pour over the cooking chicken mix while making sure to stir constantly. Add the olives, green pepper and the oranges.
Turn up the heat about half an hour prior to serving. Check that the sauce is sticky and thick. Serve with rice or as topping on rice.
>> Mandarin Chicken Recipe
Chinese Dim Sum Recipe -Shui Mai
Ingredients:
10 leaves of lettuce
1/2 c of parbroiled peas (green)
24 pcs dumpling wrappers (3 inches in diameter)
1 tsp of cornstarch with 1 tsp of water
1 tsp of sherry
1/2 tsp of sesame oil
2 tsps of soya sauce
1/2 of a cabbage; sliced
1 piece of onion; sliced coarsely
1 green onion; sliced
1 tsp of ginger; chopped finely
1 clove of garlic
2 Tbsps of peanut oil
Instructions:
Prepare a small pan in medium high heat. Pour in oil. Stir fry the ginger, garlic and the scallion for around 15 secs.
Next, put onions in. Put the cabbage in after onion pieces then stir fry. Pour soy sauce, sherry, sesame oil and the cornstarch and water mixture. Stir this until thick. Set this aside until cooled enough to serve.
>> Chinese Dim Sum Recipe -Shui Mai
Peking Duck Recipe
Ingredients:
Whole duck
Dry wine
Honey
1 bottle of hoisin sauce
Green onions
Mandarin pancakes
Instructions:
Prepare duck by loosening skin. Duck should be blanched for about 2 mins. Let the meat dry. This should take around 4 hrs. After duck is dry, baste with honey and water or using your dry wine. Let the meat dry again for around 4 hrs.
To Roast: First, roast at 375 degrees Farehnheit for half an hour, after which, roast again for an hr. at 250 degrees Farehnheit. The last roasting step is at 400 degrees Farehnheit for another half hour.
The meat is then ready for serving. Slice the meat and skin into 1×2″ pcs. Chop the green onions into 2 inch long pcs.
Prepare the mandarin pancakes. This is to be used for wrapping the meat, the green onion and the hoisin sauce. Each guest is to prepare his or her own piece.
>> Peking Duck Recipe