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	<title>Easy Chinese Recipes &#187; Chinese Duck Recipes</title>
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	<description>Easy &#38; Quick Homemade Chinese Recipes</description>
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		<title>Mandarin Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/mandarin-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/mandarin-chicken-recipe/#comments</comments>
		<pubDate>Mon, 05 Oct 2009 01:09:28 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>

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		<description><![CDATA[Mandarin Chicken Recipe

Ingredients:

rice (hot); cooked
1/2 c olives (ripe); pitted
11 ozs of mandarin oranges; drained
3 Tbsps of cornstarch
1/2 c of water
2 Tbsps of pepper (green); chopped
1 tsp of powdered garlic
1 tsp of ginger; gro]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cantonese Roast Duck Recipe</title>
		<link>http://www.greatchineserecipes.com/cantonese-roast-duck-recipe/</link>
		<comments>http://www.greatchineserecipes.com/cantonese-roast-duck-recipe/#comments</comments>
		<pubDate>Wed, 30 Sep 2009 07:46:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Restaurant Recipes]]></category>
		<category><![CDATA[Easy Chinese Recipes]]></category>
		<category><![CDATA[Indian Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/cantonese-roast-duck-recipe/</guid>
		<description><![CDATA[Cantonese Roast Duck Recipe

Ingredients:

For the Duck:
3 pcs of sliced ginger (fresh)
1 spring onion
1 Tbsp of salt
Whole duck

For the Glaze:
Sprigs of cilantro (fresh)
1 Tbsp. of soya sauce
1 Tbsp of corn syrup (light)
2 Tbsps. of w]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Dumplings Recipe</title>
		<link>http://www.greatchineserecipes.com/fried-dumplings-recipe/</link>
		<comments>http://www.greatchineserecipes.com/fried-dumplings-recipe/#comments</comments>
		<pubDate>Mon, 28 Sep 2009 20:48:49 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/fried-dumplings-recipe/</guid>
		<description><![CDATA[Fried Dumplings Recipe

Ingredients:

20 pieces of dumpling wrappers
2 minced green onions
8 ounces of pork (ground)
1 teaspoon of soya sauce
1/2 teaspoon of salt
1 teaspoon of sherry
1 teaspoon of oil

Instructions:

Combine all the in]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Duck Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-duck-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-duck-recipe/#comments</comments>
		<pubDate>Sun, 27 Sep 2009 05:54:35 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Restaurant Recipes]]></category>
		<category><![CDATA[Easy Chinese Recipes]]></category>
		<category><![CDATA[Healthy Chinese Recipes]]></category>
		<category><![CDATA[Indian Chinese Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/duck-with-almonds-recipe/</guid>
		<description><![CDATA[Duck With Almonds Recipe

Ingredients:

3 ozs almonds (toasted &#38; split)
2 tsps of cornstarch
1 c of stock
4 ozs of peas (frozen)
2 ozs of mushrooms (fresh)
2 celery sticks
2 tbsps of soya sauce
1 tsp of salt
2 tbsps of oil
1 lb of duck m]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Silver and Gold Shredded Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/</link>
		<comments>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 19:16:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Fried Rice Recipes]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/</guid>
		<description><![CDATA[Silver and Gold Shredded Chicken Recipe

Ingredients:

1/2 lb of chicken (breast part); deboned and skin removed

For the Marinade:
2 tsps of cornstarch
1/2 tsp of salt
1 Tbsp of wine
1 tsp of sesame oil
1 medium to large sized egg (yolk r]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/silver-and-gold-shredded-chicken-recipe-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crisp Skin Chicken Recipe</title>
		<link>http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/</link>
		<comments>http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/#comments</comments>
		<pubDate>Wed, 16 Sep 2009 08:34:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cooking Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>
		<category><![CDATA[Chinese Egg Roll Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/crisp-skin-chicken-recipe/</guid>
		<description><![CDATA[Crisp Skin Chicken Recipe

Ingredients:

Peanut oil
1 teaspoon of salt
2 tablespoons of flour (all purpose)
1 teaspoon sugar cane syrup
1 tablespoon of wine
2 tablespoons of honey
2 tablespoon of soya sauce
1 tablespoon of vinegar
1 (2.5 ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peking Duck Recipe</title>
		<link>http://www.greatchineserecipes.com/peking-duck-recipe/</link>
		<comments>http://www.greatchineserecipes.com/peking-duck-recipe/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 15:47:52 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Dim Sum Recipes]]></category>
		<category><![CDATA[Chinese Duck Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/peking-duck-recipe/</guid>
		<description><![CDATA[Peking Duck Recipe

Ingredients:

Whole duck
Dry wine 
Honey
1 bottle of hoisin sauce
Green onions
Mandarin pancakes

Instructions:

Prepare duck by loosening skin.  Duck should be blanched for about 2 mins.  Let the meat dry.  This shou]]></description>
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		<slash:comments>0</slash:comments>
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