Duck Sauce Recipe

Ingredients:

For the First Set:
3/4 c of water
1& 1/4 c of vinegar (cider)
1 lb of apricots (pitted & halved)
1 lb of plums (pitted & halved)

For the Second Set:
1/2 c of juice (lemon)
1 c of brown sugar
1/2 c of refined sugar
1 c of vinegar (cider)

1 stick of cinnamon
1 Tbsp of toasted mustard seeds
4 tsps of salt
2 cloves of garlic; chopped
1 serrano; chopped & seeded
1 round onion
1/4 c of ginger; chopped

Instructions:

Heat the combination of all the ingredients of the first set for around 5min. Lower down the heat then simmer for around 15min, uncovered.

Boil the combination of the 2nd set listed ingredients for around 10min. Then put together all the 3 sets and allow to simmer for around 45min. Separate the cinnamon and puree.

Next, pour the puree back into the kettle then allow to simmer. Put in a clean jar and allow to cool. Seal the cap then keep in a dark place for a minimum of 2wks.

This recipe makes 2pints of duck seasoning.

>> Duck Sauce Recipe

Manchurian Sauce Recipe

Ingredients:

1/2 tsp of wasabe (you may use jalapeno)
1 tsp of garlic; finely chopped
1 tsp of ginger (fresh); finely chopped
1/2 c of scallions; sliced very thinly
1/2 c of stock (vegetable)
1/2 c of soya sauce

Instructions:

Put together all ingredients then blend well. You may choose to whisk to have better consistency or you may stir well to have texture. Be sure to put in the refrigerator for around 30 min prior to serving.

>> Manchurian Sauce Recipe

Sweet and Sour Sauce Recipe

Ingredients:

First set:
Drizzle of Tabasco
Pinch of pepper (white)
Pinch of monosodium glutamate
Pinch of iodized salt
2/3 c of sugar
1 c of water
1/3 c of vinegar (white)

Second Set:
1/2 tsp of Worcestershire
2 Tbsps of water
1 Tbsp of cornstarch
2 Tbsps of catsup

Instructions:

Combine all the ingredients of the first set together then cook at medium temperature. Then add the ingredients of the second set. Stir slowly to avoid getting lumpy sauce. Once done, add ketchup.

>> Sweet and Sour Sauce Recipe

Peanut Sauce Recipe

Ingredients:

1/2 c of water
1 garlic clove; minced
2 dashes of Tabasco sauce
1/2 tsp of sugar
1 Tbsp of water
1.5 Tbsps of soya sauce
1/2 chunky peanut butter

Instructions:

Put together all the ingredients except the half cup of water. Mix well until the sauce is smooth. Then add the half cup of water. Make sure to stir slowly while adding the last ingredient.

>> Peanut Sauce Recipe

Chinese Mustard Recipe

Ingredients:

2 tsps of salad oil
1/2 tsp of salt
1/4 c of mustard (dry, English)
1/4 c of water (boiling)

Instructions:

Put the dry mustard in scalding water. Put in the oil and the salt. You can add turmeric to attain a more yellow shade.

>> Chinese Mustard Recipe