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	<title>Easy Chinese Recipes &#187; Chinese Sauces Recipes</title>
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	<link>http://www.greatchineserecipes.com</link>
	<description>Easy &#38; Quick Homemade Chinese Recipes</description>
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			<item>
		<title>Duck Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/duck-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/duck-sauce-recipe/#comments</comments>
		<pubDate>Fri, 13 Nov 2009 18:29:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

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		<description><![CDATA[Duck Sauce Recipe

Ingredients:

For the First Set:
3/4 c of water
1&#38; 1/4 c of vinegar (cider)
1 lb of apricots (pitted &#38; halved)
1 lb of plums (pitted &#38; halved)

For the Second Set:
1/2 c of juice (lemon)
1 c of brown sugar
1/2 c of ref]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Manchurian Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/manchurian-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/manchurian-sauce-recipe/#comments</comments>
		<pubDate>Mon, 02 Nov 2009 13:20:59 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

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		<description><![CDATA[Manchurian Sauce Recipe

Ingredients:

1/2 tsp of wasabe (you may use jalapeno)
1 tsp of garlic; finely chopped
1 tsp of ginger (fresh); finely chopped
1/2 c of scallions; sliced very thinly
1/2 c of stock (vegetable)
1/2 c of soya sauce

]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Brown Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-brown-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-brown-sauce-recipe/#comments</comments>
		<pubDate>Fri, 30 Oct 2009 08:38:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Indian Chinese Recipes]]></category>

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		<description><![CDATA[Spicy Soy Dipping Sauce Recipe

Ingredients:

1 tsp of oil (hot)
1 Tbsp of sugar
2 Tbps of vinegar (rice)
1 Tbsp of sherry
1/2 c of lite soya sauce
1/4 c of stock (vegetable)
2 tbsps of sesame oil

Instructions:

Put all ingredients tog]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sweet and Sour Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/sweet-and-sour-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/sweet-and-sour-sauce-recipe/#comments</comments>
		<pubDate>Mon, 26 Oct 2009 05:53:08 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

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		<description><![CDATA[Sweet and Sour Sauce Recipe

Ingredients:

First set:
Drizzle of Tabasco
Pinch of pepper (white)
Pinch of monosodium glutamate
Pinch of iodized salt
2/3 c of sugar
1 c of water
1/3 c of vinegar (white)

Second Set:
1/2 tsp of Worcesters]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Peanut Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/peanut-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/peanut-sauce-recipe/#comments</comments>
		<pubDate>Sun, 18 Oct 2009 18:32:01 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

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		<description><![CDATA[Peanut Sauce Recipe

Ingredients:

1/2 c of water
1 garlic clove; minced
2 dashes of Tabasco sauce 
1/2 tsp of sugar
1 Tbsp of water
1.5 Tbsps of soya sauce
1/2 chunky peanut butter

Instructions:

Put together all the ingredients excep]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Mustard Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-mustard-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-mustard-recipe/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 10:28:11 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Sauces Recipes]]></category>
		<category><![CDATA[Simple Chinese Recipes]]></category>

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		<description><![CDATA[Chinese Mustard Recipe

Ingredients:

2 tsps of salad oil
1/2 tsp of salt
1/4 c of mustard (dry, English)
1/4 c of water (boiling)

Instructions:

Put the dry mustard in scalding water. Put in the oil and the salt. You can add turmeric to ]]></description>
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