Wonton Soup Recipe
Ingredients:
Green onions for garnish; minced
3 c of stock (chicken)
24 pcs of wanton wrappers
1 tsp of ginger (fresh); minced
1 tsp of green onions; minced
2 Tbsps of light soya sauce
1 Tbsp of wine (Chinese)
1 tsp of brown sugar
8 pcs of shrimp; shell removed and cleaned
6 ozs of pork; chopped roughly
Instructions:
Mix pork plus shrimp w/ sugar and Chinese wine. Pour in 1 Tbsp of soya sauce. Put the green onions and the ginger in then mix well. Let stand for half an hour.
Put about a tsp of this in each wrapper. Wet wonton wrapper edges w/ water before pressing these together to help in sealing. Fold wrap over.
Boil stock. Put wanton pcs in. This should be done in 5 minutes. Pour the rest of soy sauce in plus the green onions. Serve in individual bowls.
>> Wonton Soup Recipe
Egg Drop Soup Recipe
Ingredients:
2 green onions; chopped
2 beaten eggs
2 tbsps of cornstarch in 1/4 c. of water
1.5 qt of chicken stock
Boil your stock. Next, slowly add in cornstarch all the while stirring until stock starts to get thick. Lower heat to simmering.
Then, while stock is simmering add in eggs gradually all the while stirring. When you have added in all your eggs then turn the heat off and serve right away with some green onion bits at the top.
>> Egg Drop Soup Recipe
Four Treasure Soup Recipe
Ingredients:
1 tsp of mustard (hot, Chinese)
1 tsp of flour
2 tsps of soya sauce
1/4 c of dry wine
1 (6-oz) pkg of snow peas
1/2 c of minced scallions
1 tsp powdered garlic
1/4 lb of ground turkey/ chicken
4 (14-oz) cans of broth (chicken)
1/2 c of carrots; cut into strips
1 (8-oz) can of water chestnuts; drain them first & slice
Instructions:
Combine the broth, wine and powdered garlic in sauce pan. Finely dice 1/2 of water chestnuts and put together with the chicken, soya sauce, 2 tsp. of onions, flour and mustard. Once the broth is boiling, add the chicken mix slowly.
Next, add in the carrots and let simmer for around 4 minutes. Put in the remaining ingredients like: water chestnuts, scallions and snow peas. Cook until all the ingredients have been heated through then serve.
>> Four Treasure Soup Recipe
Chicken Corn Soup Recipe
Ingredients:
2 ozs ham; minced
2 Tbsps or milk
1/2 tsp of salt
2 eggs; yolks should be removed
2 scallions; minced
2 Tbsps cornflour in 4 Tbsp. water
Monosodium glutamate (pinch)
8 oz can of sweetcorn (cream)
2 chicken stock pints
Instructions:
Get a soup pan, put in the chicken stock then boil. Pour in salt, creamed corn, vetsin and cornflour plus water mix. Keep stirring until soup becomes thick.
Then, add minced scallion. Pour the milk on eggs (without yolk) and beat. Whisk soup while pouring milk and egg combination.
Sprinkle minced ham. Prepare to serve.
>> Chicken Corn Soup Recipe
Hot and Sour Soup Recipe
Ingredients:
1/2 tsp of sesame oil
3 beaten eggs
2 tbsps of cornstarch w/ 4 tbsps of water
1.5 c bamboo shoots (strips)
1/2 c of vinegar (white)
1/2 c teaspoon of pepper (white)
5 mushrooms (shitake); sliced into strips
1/2 c of soy sauce
2.5 qts of stock (chicken)
1 (16-oz) tofu block; sliced in 1.5-inch strips
Instructions:
Mix all the ingredients together except the eggs, cornstarch and sesame oil. Heat it until boiling. Add cornstarch little by little, stirring continuously until soup is thick.
Then add the eggs, while still stirring. Drizzle oil on top before serving.
>> Hot and Sour Soup Recipe
Chicken Stock Recipe
Ingredients:
2 scallions; cut into quarters
2 strips of ginger (half an inch thick)
3.5 lb chicken for stewing
Instructions:
Place chicken w/ water inside a big pot. Sprinkle scallions and ginger. Let water boil then remove foam and excess fat.
Cover your pot then lower heat. Let simmer for 2 hrs. Strain the broth & use your chicken to be used for other dishes.
>> Chicken Stock Recipe