Stir-Fried Beef With Pineapple Recipe
Ingredients:
For the meat:
2 tsps of dry wine
1 scallion
2 ozs vegetable oil
2 ozs ginger; crushed
2 ozs pineapple
8 ozs filleted beef
For the 1st Seasoning:
2 tsps cornflour
2 tsps vegetable oil
1/2 tsp salt
1 egg white; beaten
For the 2nd Seasoning:
1/2 tsp cornflour
1 Tbsp lite soya sauce
1/2 tsp sugar
2 Tbsps stock (chicken)
1/2 tsp salt
Instructions:
Semi-freeze the beef and slice into somewhat thin cuts around 1×2 inch per piece. Combine 1st seasoning ingredients in onel bowl. Toss meat in to coat. Let stand for an hour.
Prepare pineapple with onion. Combine all 2nd seasoning ingredients in another bowl.
Heat the oil. Use a skillet. Stir-fry onion-ginger combo for a min. Remove from the skillet.
Next, place beef in then fry. Pour wine in with 2nd seasoning mixture. Let this simmer. This should be done in a couple of minutes.
Then, put in the onion-ginger mix & the pineapples. Fry another couple of minutes.
>> Stir-Fried Beef With Pineapple Recipe
Chicken Velvet Recipe
Ingredients:
2 tbsps of ham (Virginia); minced
1 tbsp of cornstarch; dissolve with 2 tbsps of water
2 ozs of pea pods; take off strings
4 c of oil
3 pcs egg whites ; beaten until a little stiff
2 tbsps of cornstarch
1.5 tsp of oil
1.5 c of chicken stock (cold)
2 skinned and deboned chicken breasts
Instructions:
Use a blender to grind chicken. After it chicken has been chopped add in half a cup cold stock. Put a 1 tsp salt & 1 tbsp cornstarch to the chicken. Add in the egg whites then fold.
Add in 1 tbsp cornstarch while folding. Deep-fry the chicken mix. Use chopsticks to split pieces.
Heat 2 tbsps oil. Stir-fry pods for a few seconds then set them aside. Heat another 2 tbsps oil then add in 1 c of stock and half tsp salt. Add the chicken in.
Then, allow mixture to come to a boil. Add cornstarch for thickening. Serve with stir-fried pods and chopped ham as garnish.
>> Chicken Velvet Recipe
Sesame Chicken Recipe
Ingredients:
Cooked Rice
4 green onions; chopped obliquely
1 bell pepper (green); sliced into strips
Vegetable oil
1 Tbsp of sesame oil
2 Tbsps of sesame seed
1 lb of chicken (boneless)
4 ozs of mushrooms; quatered
For the Marinade:
1 clove of garlic; crushed
1 inch pc of ginger (fresh); shredded
Tabasco
1 Tbsp of soya sauce
1 Tbsp of lemon juice
2 Tbsps of dry wine
2 tsps of cornstarch
Instructions:
Slice meat in thin cuts around half an inch by 2 inches. Prepare marinade. First, take cornstarch and mix it w/ the wine. And then, pour in lemon juice, the soya and the Tabasco sauces and the garlic and ginger. Marinate meat strips for around 4 hours.
Mix the vegetable and sesame oil in wok. Stir fry meat but be sure to reserve marinade. Remove meat. Stir fry mushrooms with pepper in wok for a couple of minutes.
Next, put in green onions and fry for another minute. Put meat back in and pour marinade. Make sure each piece is glazed evenly. Sprinkle sesame seeds then serve with cooked rice.
>> Sesame Chicken Recipe
Mu Shu Chicken Recipe
Ingredients:
3 tbsps of wood ear mushrooms
20 pcs buds of a tiger lily
3/4 lb chicken breasts; skinned, deboned
For the Marinade:
20 pancakes (Mandarin style); warmed
1 tbsp sesame oil
1 tsp of salt
3 green onions
1 c cabbage (green); shredded
4 large chicken eggs; beaten
1 tbsp of soya sauce
1/2 tsp of sugar
6 tbsps of corn oil
1 tbsp of water
1 tsp of cornstarch
Instructions:
Chicken should be frozen in pcs then thaw them out til half frozen. Shred the meat finely.
To soften buds, soak these in lukewarm water for about half an hour. Remove hard end of each bud. Halve remaining bud part. Wash tree ears then slice into pieces. Throw out the liquid that the mushrooms were soaked in.
Combine all the ingredients listed for marinade then put in chicken pcs. Marinate all the pieces well.
Heat wok in medium flame. Pour in 3 tbsps of oil and throw in eggs. Fry by pushing eggs to and fro in wok. Remove eggs and set aside.
Heat wok again then pour in corn oil Put in chicken then stir-fry. Pour in buds, green onions, cabbage plus tree ears. Add salt and stir-fry continuously until cabbage is limp (3 mins).
Put eggs in then stir. Pour in sesame oil.
Warm the pancakes in your microwave if necessary. Serve these together with your dish.
>> Mu Shu Chicken Recipe
Garlic Chicken Recipe
Ingredients:
Rice (hot); cooked
2 Tbsps of vegetable oil
3 tsps of garlic (fresh); minced
1 tsp of root ginger
1 Tbsp of wine (white)
1 Tbsp of cornstarch
4 scallions
1 egg (without yolk)
4 chicken breasts; skinned, deboned & halved
For the Sauce:
2 Tbsps of soya sauce
2 Tbsps of wine (white)
1 Tbsp of water
1 tsp of chili (paste); crushed
2 tsps of rice vinegar
2 tsps of refined sugar
1 tsp of cornstarch
Instructions:
Take the chicken then place it in the freezer until firm. Make sure that it is not solid. Cut into strips that are thin.
Beat the egg then add 1 Tbsp of cornstarch and 1 Tbsp. of white wine. Stir until mix has good consistency. Put the chicken in and make sure that all the pieces are coated well. Set aside for 30 min.
Cut the scallions into diagonally thin slices. Chop the garlic & ginger finely. Put together all the ingredients for the sauce.
Heat a wok, put in some oil then stir fry the chicken just until it is half cooked. Remove the chicken. Put in scallions, ginger then garlic in the wok.
Next, put the chicken in again and stir the ingredients until it is combined well. Turn heat off & add a tsp of sesame oil. Serve this dish as a rice topping.
>> Garlic Chicken Recipe
Chicken With Mangoes Recipe
Ingredients:
1 tsp of sesame oil
2 tsps of granulated bouillon (chicken)
2 tsps of sugar
4 tsps of soy sauce
3 tbsps of dry wine
3 tbsps of vinegar (white)
3 c of vegetable oil
1 (15 oz) can of mangoes
8 scallions
1 small pc of ginger root (fresh)
3 chicken breasts (whole)
1/4 tsp of baking powder
1/2 tsp of salt
1 3/4 c of water
1 c of flour (all purpose)
2 tsps of cornstarch
Instructions:
Prepare a cup of water, baking powder and salt then mix in bowl. Whisk. Set aside for 15 min.
Chop chicken in strips that are 1/4-inch in width. Add these to previous mixture. Slice ginger in very thin pieces. Chop scallions into half inch pcs.
Remove mangoes from sauce. Slice into half inch strips as well. Cook chicken in vegetable oil. Make sure heat is high. Wait for 3-5min or until chicken turns golden brown.
Remove chicken meat and oil but leave around 1 tbsp in frying pan. Turn down heat then add in ginger and continue to stir fry. Mix vinegar, wine, soya sauce, cornstarch, chicken bouillon granules, 3/4 c of water & sesame oil together. Pour over ginger and allow mixture to come to a boil
Sprinkle scallions. Allow to simmer for 3 min. Add in chicken then mangoes. Allow to cook for 2min. Serve while hot.
>> Chicken With Mangoes Recipe
Cashew Chicken Recipe
Ingredients:
4 ozs of cashew
4 tbsps of salad oil
1/2 tsp of salt
1/2 tsp of sugar
2 tbsps of cornstarch
1/4 c of soy sauce
1 c of broth (chicken)
2 c of drained bamboo shoots
4 scallions
1/2 lb of mushrooms
1/2 lb of pea-pods (Chinese)
3 pcs of chicken breast; skinned and deboned
Instructions:
Cut chicken meat in a horizontal manner then into squares about an inch each. Put the pieces on a tray. Remove the strings and ends of the pods.
Slice the mushrooms, chop up the scallions and slice bamboo shoots. Put these on the tray. Next, mix together soy sauce, sugar, salt and cornstarch. Heat oil on a pan.
Put in nuts. Toast nuts very lightly. Set aside. Fry the chicken until semi cooked. Add the mushrooms, pods and chicken broth. Allow to cook for a couple of minutes.
Then, add in soy sauce mix and shoots. Cook meal until the sauce is thick. Add in scallions and cashew nuts.Serve.
>> Cashew Chicken Recipe
Hot-Fried Crispy Shredded Beef Recipe
Ingredients:
4 tbsps of wine vinegar
2 tbsps of soya sauce
6 tsps of sugar
3 cloves of garlic; crushed
2 red chilies (dry); shredded
2 scallions; sliced into 1in pieces
3 carrots (medium sized); cut thinly
2 c of vegetable oil
4 chicken eggs
1 lb of beef (topside); cut thinly
4 ozs of cornstarch
1/2 tsp of salt
Instructions:
Combine eggs, cornstarch and salt. Coat beef with egg mixture. Prepare wok and bring to a 350 deg Farenheit temperature. Stir fry beef ’til crispy. Drain.
Deep fry carrots ’til crispy. This should take around a minute. Drain. Remove excess oil ’til only around 1.5 tbsp is left. Stir fry scallions, garlic and chili for a few seconds.
Next, add in soy sauce, vinegar and sugar. Put carrots and meat in wok again. Toss ’til cooked.
>> Hot-Fried Crispy Shredded Beef Recipe