Szechuan Pasta Salad Recipe
Ingredients:
4 tbsps of sesame seeds; toasted
A bunch of cilantro
1/4 lb of snow peas
6 scallions; chopped
1 c of mini corn-on-the-cob
A can of water chestnuts (canned)
2 carrots
2 bell peppers (red)
1/2 lb of turkey meat
2 pkgs of angel-hair pasta
For the dressing:
1 tbsp of mustard (Dijon)
2 c of mayonnaise
2 cloves of garlic
1/4 c of sesame oil
2 tbsps of Szechuan oil (hot)
3/4 c of soya sauce
Instructions:
Cook your pasta until it is just right and not overcooked. Slice turkey into cubes as well as the peppers and carrots. Remove liquid from the water chesnuts and cut them into bite-size pieces.
Slice peas into strips. Cut the cilantro stems. Put together all ingredients. Mix with salad. Sprinkle w/ cilantro plus sprinkle sesame seeds on top.
>> Szechuan Pasta Salad Recipe
Bean Sprout Salad Recipe
Ingredients:
1 tsp of hot sesame oil
2 tsp of cane sugar
1 Tbsp of Mirin
1/3 c of soy sauce
2 Tbsps Asian sesame oil
1 1-inch sized diced ginger
2 medium sized green onions; chopped into small pieces
3 medium sized cloves of garlic; chopped into bits
1 lb of fresh mung sprouts; washed
2 Tbsps of sesame seeds
Instructions:
Oven should be preheated to a 300 degree Farenheit temperature. Sesame seeds should be roasted for around 15 min. Stir until seeds turn a golden brown color. Store them in vacuum sealed container.
For a couple of minutes, fry the chopped garlic, ginger and green onions in oil. Put in all other ingredients and turn up heat. Add mixture to boil without cover lessen liquid.
Next, add dressing onto bean sprouts while mixture is still boiling. Allow to cool. Chill salad. Prior to serving, toss once again.
>> Bean Sprout Salad Recipe
Ginger Tea Recipe
Ingredients:
Refined sugar (to taste) or honey
1 c of water (boiling)
2 pcs of ginger (fresh); thinly sliced
Instructions:
This recipe is good for one or two servings.
Boil water (a cup or two will suffice) and add the ginger. Let the mix boil for around ten minutes. You may add sugar or honey to taste.
>> Ginger Tea Recipe
Chinese Fried Rice Recipe
Ingredients:
1/4 c of veggie oil
1/4 c of mushrooms
1 garlic clove; chopped finely
1 ginger slice; chopped finely
2 c of chopped pork, chicken, shrimp & ham
4 green onions; chopped
4 c of rice; cooked
1/4 c of soya sauce
1/8 tsp of pepper (white); ground
2 whole eggs
Instructions:
Prepare the pepper, soy sauce and egg in a bowl. Stir. But do not beat well. Heat a wok and put in oil. Fry garlic & ginger until light brown.
Next, add rice. Make sure to break apart rice lumps. Add meat, shrimp, chicken & ham. Once these are heated through, add egg mix. Be sure to stir continuously for around 3 min & then, serve.
>> Chinese Fried Rice Recipe
Chinese Duck Recipe
Ingredients:
3 ozs almonds (toasted & split)
2 tsps of cornstarch
1 c of stock
4 ozs of peas (frozen)
2 ozs of mushrooms (fresh)
2 celery sticks
2 tbsps of soya sauce
1 tsp of salt
2 tbsps of oil
1 lb of duck meat
Instructions:
Cut duck into thin strips. Take a wok and heat oil to fry duck in for around 5min. Add salt. Add soya sauce. Stir to mix.
Wash all ingredients like celery, mushrooms and peas. Slice mushrooms thinly. Put in celery, mushrooms and peas. Stir to mix for 1min. Pour in stock & allow to boil. Allow to simmer for around 5min.
Prepare cornstarch then mix with cold water. Pour mixture into pan and allow to boil. Make sure to stir continuously until sauce thickens. Garnish with almonds.
>> Chinese Duck Recipe
Chinese Potato Salad Recipe
Ingredients:
1/4 c cilantro; minced
1/2 c scallions; minced
1 bell pepper (red); chopped finely
3/4 c of bokchoy; chopped
4 bacon strips; cooked to crisp and crushed
6 med sized potatoes (around 2.5lbs.)
For the sauce:
1/8 tsp of salt
1/8 to 1/4 tsp of mustard powder (hot)
1 tbsp of soya sauce
1 tsp of sugar
1-2 tsps of sesame oil
1 1/3 c of mayonnaise
Instructions:
Cook potatoes by boiling. Cube potatoes into bite-size bits. Add all ingredients for dressing together.
Next, add in ingredients to your taste and liking. Then pour dressing on potatoes. Toss and mix well.
>> Chinese Potato Salad Recipe
Gingered Chicken Wings Recipe
Ingredients:
1 tbsp oil
2 tbsps ketchup (tomato)
2 tbsps ginger (fresh); grated
1 tbsp honey
4 tbsps soya sauce
8 pcs chicken wings (medium sized)
Instructions:
Cleave the wings at the joints. Combine all the ingredients and use this mix as a marinade for the wings. Refrigerate overnight or for just 6 to 8 hrs.
Grill the wings for around 15 mins. making sure not to char the skin. Brush each piece with the marinade. Turn each piece twice to avoid charring. Serve.
>> Gingered Chicken Wings Recipe