Chicken Corn Soup Recipe

Chicken Corn Soup Recipe

Ingredients:

2 ozs ham; minced
2 Tbsps or milk
1/2 tsp of salt
2 eggs; yolks should be removed
2 scallions; minced
2 Tbsps cornflour in 4 Tbsp. water
Monosodium glutamate (pinch)
8 oz can of sweetcorn (cream)
2 chicken stock pints

Instructions:

Get a soup pan, put in the chicken stock then boil. Pour in salt, creamed corn, vetsin and cornflour plus water mix. Keep stirring until soup becomes thick.

Then, add minced scallion. Pour the milk on eggs (without yolk) and beat. Whisk soup while pouring milk and egg combination.

Sprinkle minced ham. Prepare to serve.

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