Chicken Stock Recipe

Chicken Stock Recipe

Ingredients:

2 scallions; cut into quarters
2 strips of ginger (half an inch thick)
3.5 lb chicken for stewing

Instructions:

Place chicken w/ water inside a big pot. Sprinkle scallions and ginger. Let water boil then remove foam and excess fat.

Cover your pot then lower heat. Let simmer for 2 hrs. Strain the broth & use your chicken to be used for other dishes.

>> Chicken Stock Recipe