Chicken Velvet Recipe

Chicken Velvet Recipe

Ingredients:

2 tbsps of ham (Virginia); minced
1 tbsp of cornstarch; dissolve with 2 tbsps of water
2 ozs of pea pods; take off strings
4 c of oil
3 pcs egg whites ; beaten until a little stiff
2 tbsps of cornstarch
1.5 tsp of oil
1.5 c of chicken stock (cold)
2 skinned and deboned chicken breasts

Instructions:

Use a blender to grind chicken. After it chicken has been chopped add in half a cup cold stock. Put a 1 tsp salt & 1 tbsp cornstarch to the chicken. Add in the egg whites then fold.

Add in 1 tbsp cornstarch while folding. Deep-fry the chicken mix. Use chopsticks to split pieces.

Heat 2 tbsps oil. Stir-fry pods for a few seconds then set them aside. Heat another 2 tbsps oil then add in 1 c of stock and half tsp salt. Add the chicken in.

Then, allow mixture to come to a boil. Add cornstarch for thickening. Serve with stir-fried pods and chopped ham as garnish.

>> Chicken Velvet Recipe