Chicken With Mangoes Recipe

Chicken With Mangoes Recipe

Ingredients:

1 tsp of sesame oil
2 tsps of granulated bouillon (chicken)
2 tsps of sugar
4 tsps of soy sauce
3 tbsps of dry wine
3 tbsps of vinegar (white)
3 c of vegetable oil
1 (15 oz) can of mangoes
8 scallions
1 small pc of ginger root (fresh)
3 chicken breasts (whole)
1/4 tsp of baking powder
1/2 tsp of salt
1 3/4 c of water
1 c of flour (all purpose)
2 tsps of cornstarch

Instructions:

Prepare a cup of water, baking powder and salt then mix in bowl. Whisk. Set aside for 15 min.

Chop chicken in strips that are 1/4-inch in width. Add these to previous mixture. Slice ginger in very thin pieces. Chop scallions into half inch pcs.

Remove mangoes from sauce. Slice into half inch strips as well. Cook chicken in vegetable oil. Make sure heat is high. Wait for 3-5min or until chicken turns golden brown.

Remove chicken meat and oil but leave around 1 tbsp in frying pan. Turn down heat then add in ginger and continue to stir fry. Mix vinegar, wine, soya sauce, cornstarch, chicken bouillon granules, 3/4 c of water & sesame oil together. Pour over ginger and allow mixture to come to a boil

Sprinkle scallions. Allow to simmer for 3 min. Add in chicken then mangoes. Allow to cook for 2min. Serve while hot.

>> Chicken With Mangoes Recipe