Chinese Beef Recipe

Chinese Beef Recipe

Ingredients:

1 tsp of cornstarch dissolve with 2 tsp of water
2 tsps of garlic; minced
2 tbsps of oil
4 red chili (small); dried
2 c of broccoli florets

For the Marinade:
3/4 lb steak (flank); sliced thinly
1 tbsp of rice wine
2 tsps of cornstarch
2 tbsps of soy sauce

For the Sauce:
1 tsp of sesame oil
1 tbsp of rice wine
2 tsps of garlic and chili sauce
2 tsps of sugar
1 tbsp of soy sauce
3 tbsps of vinegar (Chinese, black/balsamic)

Instructions:

Add all the ingredients for the marinade. Put in the beef then make sure it is coated. Set aside for around 10min.

Mix the ingredients for the sauce in separate bowl.

Take the broccoli then place it into a pot w/ an inch level of scalding water. Bring water to a boil again ’til broccoli is crispy yet tender. This should take around 3 min. Drain the water.

Heat wok and add the oil. Make sure that the sides are coated. Pour in the chili and garlic. Stir fry for around 2 min.

Place the broccoli back in the wok and wait for it to boil before adding cornstarch mix. Stir ’til it boils. Sauce should become thick. Serve.

>> Chinese Beef Recipe