Chinese Duck Recipe

Chinese Duck Recipe

Ingredients:

3 ozs almonds (toasted & split)
2 tsps of cornstarch
1 c of stock
4 ozs of peas (frozen)
2 ozs of mushrooms (fresh)
2 celery sticks
2 tbsps of soya sauce
1 tsp of salt
2 tbsps of oil
1 lb of duck meat

Instructions:

Cut duck into thin strips. Take a wok and heat oil to fry duck in for around 5min. Add salt. Add soya sauce. Stir to mix.

Wash all ingredients like celery, mushrooms and peas. Slice mushrooms thinly. Put in celery, mushrooms and peas. Stir to mix for 1min. Pour in stock & allow to boil. Allow to simmer for around 5min.

Prepare cornstarch then mix with cold water. Pour mixture into pan and allow to boil. Make sure to stir continuously until sauce thickens. Garnish with almonds.

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