Chinese Fire Pot Recipe
Chinese Fire Pot Recipe
Ingredients:
chives or cilantro
1/4 pound egg noodles (fine); cooked
mustard (Chinese style, hot)
soy sauce
sweet and sour sauce
4 (13 3/4 ounce) cans of chicken stock
1 pound sirloin (boneless)
1 pound chicken breast; deboned
1 pound shrimps (medium size)
1 pound of fish fillet
1 pound of cabbage (Chinese)
1/2 pound mushrooms (cultivated or forest)
lemon juice
3/4 pound of pea pods (Chinese)
2 bunches of scallions
2 bunches of spinach
2 packs of mushrooms (Enoki)
8 ounce can of water chestnuts; drained & chopped
8 ounce can of bamboo shoots; drained & chopped
Instructions:
Place your fish, chicken & beef in your freezer until they are firm when you touch but not that frozen. Cut the beef & the chicken meat into strips that are quarter of an inch thick and around 2-inches in length. Dice cutlets of fish around 3/4 inch.
Remove the shell of the shrimp then devein it. Slice the cabbage to bits small enough to chew. Wash mushrooms then remove stems if needed (for forest mushrooms and enoki). Cut mushrooms into bits and add a dash of lemon juice.
Prepare the pods by trimming the ends then washing them. Cut scallions in half lengthwise. Further slice into lengths of 2-inches each.
Wash spinach; remove thick parts (stems). Put all the ingredients mentioned above in an artistic manner on a big platter or invidual platters. Place hot or fire pot above a heating equipment or unit.
Pour broth in the pot then heat it up. Each individual should dip his/her own choice of ingredients into the boiling broth. Use the different sauces (soy sauce, sweet and sour, hot mustard) for flavoring. Pair with cooked noodles then garnish with cilantro.
>>Chinese Fire Pot Recipe