Crab Ragoon Recipe

Crab Ragoon Recipe

Ingredients:

Vegetable non stick spray
1 pkg of wonton wrappers
1/2 tsp of lite soy sauce
2 tsps of Worcestershire
1 garlic clove; finely chopped
2 scallions with their tops; finely sliced
2 8-oz pkgs of cheese (cream or Neufchatel)
1 6-oz can of flaked crabmeat; drained

Instructions:

Mix all the ingredients together except the wonton wrappers and the coating spray. Blend well. Keep wanton from being dry. At one time, prepare 2 rangoon.

Drop a tsp of filling at the middle of every wonton skin you are preparing. Keep the edges wet with a bit of water. Then fold the skin and pull corners. Press the edges. Moisten the remaining corner then seal.

Spray the baking sheet w/ the vegetable spray. Put the pieces on the sheet. Spray another coating of vegetable spray. Cook in oven for around 12-15min at 425 degrees F. This recipe is best served w/ sweet and sour or hot mustard sauce.

>> Crab Rangoon Recipe