Crisp Skin Chicken Recipe

Crisp Skin Chicken Recipe

Ingredients:

Peanut oil
1 teaspoon of salt
2 tablespoons of flour (all purpose)
1 teaspoon sugar cane syrup
1 tablespoon of wine
2 tablespoons of honey
2 tablespoon of soya sauce
1 tablespoon of vinegar
1 (2.5 pounds) whole chicken

For the Cinnamon Dip:
1/4 teaspoon of salt
1/4 teaspoon of pepper (black); ground
1/2 teaspoon of ginger; ground
1 tablespoon of cinnamon; ground

For the Salt & Pepper Dip:
1/2 tablespoon of pepper (black); ground
1 tablespoon of salt

Instructions:

Prepare a pan large enough to put chicken onto pan then pour boiling water until it reaches halfway of your chicken’s height. Make sure to cover the pan and allow to simmer for around an hour. After it simmers, drain the water.

Wash chicken then dry. Combine the soy sauce, vinegar, wine and molasses. Cover chicken with this sauce and allow to air dry.

You can hang chicken for around 30min. Again brush chicken with remaining sauce then chicken should be hung. Put salt and flour together then cover the skin with this mixture. Heat the peanut oil then deep fry chicken. Remove excess oil after chicken is done.

For the cinnamon dip: Add all the ingredients together & heat while stirring continuously.

For the pepper & salt dip: Add all the ingredients together & heat while stirring continuously.

You may use Hoisin sauce for dip, too

>> Crisp Skin Chicken Recipe