Duck Sauce Recipe

Duck Sauce Recipe

Ingredients:

For the First Set:
3/4 c of water
1& 1/4 c of vinegar (cider)
1 lb of apricots (pitted & halved)
1 lb of plums (pitted & halved)

For the Second Set:
1/2 c of juice (lemon)
1 c of brown sugar
1/2 c of refined sugar
1 c of vinegar (cider)

1 stick of cinnamon
1 Tbsp of toasted mustard seeds
4 tsps of salt
2 cloves of garlic; chopped
1 serrano; chopped & seeded
1 round onion
1/4 c of ginger; chopped

Instructions:

Heat the combination of all the ingredients of the first set for around 5min. Lower down the heat then simmer for around 15min, uncovered.

Boil the combination of the 2nd set listed ingredients for around 10min. Then put together all the 3 sets and allow to simmer for around 45min. Separate the cinnamon and puree.

Next, pour the puree back into the kettle then allow to simmer. Put in a clean jar and allow to cool. Seal the cap then keep in a dark place for a minimum of 2wks.

This recipe makes 2pints of duck seasoning.

>> Duck Sauce Recipe