Egg Drop Soup Recipe

Egg Drop Soup Recipe

Ingredients:

2 green onions; chopped
2 beaten eggs
2 tbsps of cornstarch in 1/4 c. of water
1.5 qt of chicken stock

Boil your stock. Next, slowly add in cornstarch all the while stirring until stock starts to get thick. Lower heat to simmering.

Then, while stock is simmering add in eggs gradually all the while stirring. When you have added in all your eggs then turn the heat off and serve right away with some green onion bits at the top.

>> Egg Drop Soup Recipe