Empress Chicken Wings Recipe

Empress Chicken Wings Recipe

Ingredients:

1 tsp of ginger; slivered
2 scallions with tops; cut in strips
2/3 c of water
1/3 c of cornstarch
2 Tbsps of vegetable oil
1 garlic clove; chopped finely
1 Tbsp dry wine
3 Tbsps soya sauce
1.5 lb chicken wings

Instructions:

Clean then disjoint wings. Remove the tips. Add together the sherry, soya sauce, ginger & garlic.

Place chicken in mixture. Set aside in the fridge for an hour. Stir occassionally.

To cook chicken, coat with the cornstarch first then deep fry. Keep the marinade. Once chicken has been cooked, drain the oil.

Put in the marinade in the skillet then add water. Put chicken back in and sprinkle the scallions then ginger over your chicken. Allow to simmer for around 5min. Check if wings are already soft then serve.

>> Empress Chicken Wings Recipe