<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Easy Chinese Recipes</title>
	<atom:link href="http://www.greatchineserecipes.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.greatchineserecipes.com</link>
	<description>Easy &#38; Quick Homemade Chinese Recipes</description>
	<lastBuildDate>Fri, 06 Aug 2010 08:26:49 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.8.6</generator>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
			<item>
		<title>Top 10 List For Great Tasting Chinese Foods</title>
		<link>http://www.greatchineserecipes.com/top-10-list-for-great-tasting-chinese-foods/</link>
		<comments>http://www.greatchineserecipes.com/top-10-list-for-great-tasting-chinese-foods/#comments</comments>
		<pubDate>Thu, 28 Jan 2010 22:32:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/top-10-list-for-great-tasting-chinese-foods/</guid>
		<description><![CDATA[Top 10 List For Great Tasting Chinese Foods

Learning how to cook the Chinese way will definitely increase anyone's cooking horizons, especially when enjoying cooking within a period of short time, using simple and freshl elements are what Chinese]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/top-10-list-for-great-tasting-chinese-foods/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>10 Steps To Stir Fry</title>
		<link>http://www.greatchineserecipes.com/10-steps-to-stir-fry/</link>
		<comments>http://www.greatchineserecipes.com/10-steps-to-stir-fry/#comments</comments>
		<pubDate>Wed, 27 Jan 2010 18:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/10-steps-to-stir-fry/</guid>
		<description><![CDATA[10 Steps To Stir Fry

I enjoy stir fried dishes, since its very simple, you just need to learn the basics, its easy, its quick and you simply combine ingredients that leads to different kinds of stimulating meals. Join me as we learn the ten simple]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/10-steps-to-stir-fry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Keep Chinese Foods Low-Cal</title>
		<link>http://www.greatchineserecipes.com/how-to-keep-chinese-foods-low-cal/</link>
		<comments>http://www.greatchineserecipes.com/how-to-keep-chinese-foods-low-cal/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 18:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Dumpling Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/how-to-keep-chinese-foods-low-cal/</guid>
		<description><![CDATA[How To Keep Chinese Foods Low-Cal

Real Chinese dishes are usually rich with vegetable ingredients and are cooked containing minimal or probably does not include oil at all, because of this factor this may be included as a component of some low-cal]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/how-to-keep-chinese-foods-low-cal/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Vegetarian Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-vegetarian-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-vegetarian-recipe/#comments</comments>
		<pubDate>Mon, 25 Jan 2010 16:32:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cabbage Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Easy Chinese Food Recipes]]></category>
		<category><![CDATA[Easy Chinese Recipes]]></category>
		<category><![CDATA[Free Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/make-your-chop-suey-a-gourmet-style/</guid>
		<description><![CDATA[Make Your Chop Suey A Gourmet Style

"Chop suey" at times may seem dull because it contains just vegetables but try this one of a kind "chop suey" recipe and you'll feel like you're dining with the emperors during a festival on a great summer]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/chinese-vegetarian-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Learn About Yin &amp; Yang Balancing Act In Chinese Cuisine</title>
		<link>http://www.greatchineserecipes.com/learn-about-yin-yang-balancing-act-in-chinese-cuisine/</link>
		<comments>http://www.greatchineserecipes.com/learn-about-yin-yang-balancing-act-in-chinese-cuisine/#comments</comments>
		<pubDate>Sun, 24 Jan 2010 14:23:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Chinese Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Traditional Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/learn-about-yin-yang-balancing-act-in-chinese-cuisine/</guid>
		<description><![CDATA[Learn About Yin &#38; Yang Balancing Act In Chinese Cuisine

Yin &#38; Yang are the essential principles of China's core philosophy and it applies in cooking too. In their medicine it is believed that the food may be separated into 4 Chis (its flow of ene]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/learn-about-yin-yang-balancing-act-in-chinese-cuisine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Make Delicious Kung Pao Chicken</title>
		<link>http://www.greatchineserecipes.com/make-delicious-kung-pao-chicken/</link>
		<comments>http://www.greatchineserecipes.com/make-delicious-kung-pao-chicken/#comments</comments>
		<pubDate>Sat, 23 Jan 2010 14:23:10 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Chinese Rice Recipes]]></category>
		<category><![CDATA[Easy Chinese Food Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/make-delicious-kung-pao-chicken/</guid>
		<description><![CDATA[Make Delicious Kung Pao Chicken

I may be Korean &#38; mostly the articles I write are usually foods in Korea. But I wanted to share this one favorite non Korean recipe I had in mind the - Kung-Pao chicken. It's a chicken recipe from China that combin]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/make-delicious-kung-pao-chicken/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quick &amp; Easy Chinese Recipes For Pork</title>
		<link>http://www.greatchineserecipes.com/quick-easy-chinese-recipes-for-pork/</link>
		<comments>http://www.greatchineserecipes.com/quick-easy-chinese-recipes-for-pork/#comments</comments>
		<pubDate>Fri, 22 Jan 2010 12:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/quick-easy-chinese-recipes-for-pork/</guid>
		<description><![CDATA[Quick &#38; Easy Chinese Recipes For Pork

Pork has been known to be "the other kind of white meat" plus these low fat pork cuts are great for a healthier diet regimen. We give you some old fashioned recipes for pork meat that's just absolutely easy]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/quick-easy-chinese-recipes-for-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perfect The Art Of Stir-Frying</title>
		<link>http://www.greatchineserecipes.com/perfect-the-art-of-stir-frying/</link>
		<comments>http://www.greatchineserecipes.com/perfect-the-art-of-stir-frying/#comments</comments>
		<pubDate>Thu, 21 Jan 2010 12:42:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Chinese Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/perfect-the-art-of-stir-frying/</guid>
		<description><![CDATA[Perfect The Art Of Stir-Frying

Chinese techniques in cooking possess a brilliant way of perfecting dishes which is usually shown in their very own version of chow, which means "high heat, shallow fat, continually stirring, quick frying of cut up ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/perfect-the-art-of-stir-frying/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What Culinary Delights To Expect On Chinese New Year</title>
		<link>http://www.greatchineserecipes.com/what-culinary-delights-to-expect-on-chinese-new-year/</link>
		<comments>http://www.greatchineserecipes.com/what-culinary-delights-to-expect-on-chinese-new-year/#comments</comments>
		<pubDate>Wed, 20 Jan 2010 11:44:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese New Year Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/what-culinary-delights-to-expect-on-chinese-new-year/</guid>
		<description><![CDATA[What Culinary Delights To Expect On Chinese New Year


When celebrating the traditional and customary Chinese New-Year, food illustrates a very important role in this festivity. Food serves as a vital role within the celebration. Chinese New-Year]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/what-culinary-delights-to-expect-on-chinese-new-year/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Chose A Perfect Wine For Chinese Food</title>
		<link>http://www.greatchineserecipes.com/how-to-chose-a-perfect-wine-for-chinese-food/</link>
		<comments>http://www.greatchineserecipes.com/how-to-chose-a-perfect-wine-for-chinese-food/#comments</comments>
		<pubDate>Tue, 19 Jan 2010 08:08:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/how-to-chose-a-perfect-wine-for-chinese-food/</guid>
		<description><![CDATA[How To Chose A Perfect Wine For Chinese Food 

'German Riesling' &#38; Chinese food makes a wonderful combination.

Choosing the appropriate wine when eating Chinese food or even some Thai food will need you to identify that central taste (bitter, ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/how-to-chose-a-perfect-wine-for-chinese-food/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Know About Your Chinese Food Terminologies</title>
		<link>http://www.greatchineserecipes.com/know-about-your-chinese-food-terminologies/</link>
		<comments>http://www.greatchineserecipes.com/know-about-your-chinese-food-terminologies/#comments</comments>
		<pubDate>Mon, 18 Jan 2010 05:30:22 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Authentic Chinese Recipes]]></category>
		<category><![CDATA[Chinese Appetizer Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/know-about-your-chinese-food-terminologies/</guid>
		<description><![CDATA[Know About Your Chinese Food Terminologies

Chinese classic cookery is famous anywhere within the planet because it possesses a rich culture of history incorporating their intricate procedures and customs with food preparation. Because of its truly]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/know-about-your-chinese-food-terminologies/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How To Buy A Wok</title>
		<link>http://www.greatchineserecipes.com/how-to-buy-a-wok/</link>
		<comments>http://www.greatchineserecipes.com/how-to-buy-a-wok/#comments</comments>
		<pubDate>Sun, 17 Jan 2010 03:20:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cuisine Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/how-to-buy-a-wok/</guid>
		<description><![CDATA[How To Buy A Wok

'Woks' are commonly used for stir frying. Woks have been in existence for quite some time now. It has been one of China's basic cooking techniques and some Asian countries' cooking too, which means they may have different uses]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/how-to-buy-a-wok/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Try This Delicious Chinese Stir Fry Chicken Dish</title>
		<link>http://www.greatchineserecipes.com/try-this-delicious-chinese-stir-fry-chicken-dish/</link>
		<comments>http://www.greatchineserecipes.com/try-this-delicious-chinese-stir-fry-chicken-dish/#comments</comments>
		<pubDate>Sat, 16 Jan 2010 00:56:46 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Cabbage Recipes]]></category>
		<category><![CDATA[Chinese Food Recipes]]></category>
		<category><![CDATA[Chinese Noodle Recipes]]></category>
		<category><![CDATA[Chinese Pork Recipes]]></category>
		<category><![CDATA[Chinese Recipes]]></category>
		<category><![CDATA[Chinese Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/try-this-delicious-chinese-stir-fry-chicken-dish/</guid>
		<description><![CDATA[Try This Delicious Chinese Stir Fry Chicken Dish

This recipe is one healthy Chinese-style stir-fry technique with some heat because of the 'chili oil' ingredient, which comes from red chili peppers. Make sure that you'll put in just a bit, and ]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/try-this-delicious-chinese-stir-fry-chicken-dish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Celery Stuffing Recipe</title>
		<link>http://www.greatchineserecipes.com/celery-stuffing-recipe/</link>
		<comments>http://www.greatchineserecipes.com/celery-stuffing-recipe/#comments</comments>
		<pubDate>Thu, 14 Jan 2010 20:25:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Best Chinese Recipes]]></category>
		<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Noodle Recipes]]></category>
		<category><![CDATA[Chinese Rice Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/celery-stuffing-recipe/</guid>
		<description><![CDATA[Celery Stuffing Recipe

Ingredients:

1-1/2 lbs of stale bread (white); broken to crumbs 
6 Tbsps of butter (unsalted) 
3 c of diced celery 
2 Tbsps of chopped onion
2 tsps of salt 
1/4 tsp of pepper (black) 
1 c of milk (or cooking giblets]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/celery-stuffing-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp Tempura Recipe</title>
		<link>http://www.greatchineserecipes.com/shrimp-tempura-recipe/</link>
		<comments>http://www.greatchineserecipes.com/shrimp-tempura-recipe/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 13:29:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Shrimp Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/shrimp-tempura-recipe/</guid>
		<description><![CDATA[Shrimp Tempura Recipe

Ingredients:

For the batter:
2 c of cold water
2 beaten eggs
3 c of flour (cake)

For the sauce:
1 radish (Japanese); shredded
1 tsp of monosodium glutamate
3 c of water
1/2 c of Mirin
1 c of soya sauce

For th]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/shrimp-tempura-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stir-Fried Beef With Pineapple Recipe</title>
		<link>http://www.greatchineserecipes.com/stir-fried-beef-with-pineapple-recipe/</link>
		<comments>http://www.greatchineserecipes.com/stir-fried-beef-with-pineapple-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 19:18:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Beef Recipes]]></category>
		<category><![CDATA[Chinese Stir Fry Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/stir-fried-beef-with-pineapple-recipe/</guid>
		<description><![CDATA[Stir-Fried Beef With Pineapple Recipe

Ingredients:

For the meat:
2 tsps of dry wine
1 scallion
2 ozs vegetable oil
2 ozs ginger; crushed
2 ozs pineapple
8 ozs filleted beef

For the 1st Seasoning:
2 tsps cornflour
2 tsps vegetable oil]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/stir-fried-beef-with-pineapple-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chinese Noodles in Peanut-Sesame Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/chinese-noodles-in-peanut-sesame-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chinese-noodles-in-peanut-sesame-sauce-recipe/#comments</comments>
		<pubDate>Thu, 19 Nov 2009 04:03:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Noodle Recipes]]></category>
		<category><![CDATA[Chinese Pork Recipes]]></category>
		<category><![CDATA[Chinese Restaurant Recipes]]></category>
		<category><![CDATA[Easy Chinese Recipes]]></category>
		<category><![CDATA[Free Chinese Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/chinese-noodles-in-peanut-sesame-sauce-recipe/</guid>
		<description><![CDATA[Chinese Noodles in Peanut-Sesame Sauce Recipe

Ingredients:

2 tbsps of sesame oil (dark)
1 lb of Noodles (can be any pasta but preferably Chinese-style)

For the Dressing:
1/2 c of water (hot)
2-3 tbsps of pepper oil (hot)
2 tsps of ginger]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/chinese-noodles-in-peanut-sesame-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Beef Kwangton Recipe</title>
		<link>http://www.greatchineserecipes.com/beef-kwangton-recipe/</link>
		<comments>http://www.greatchineserecipes.com/beef-kwangton-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 08:30:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Beef Recipes]]></category>
		<category><![CDATA[Chinese Wok Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/beef-kwangton-recipe/</guid>
		<description><![CDATA[Beef Kwangton Recipe

Ingredients:

1/2 tsp of cornstarch in 1/2 tsp. of water
1/4 tsp of refined sugar
1/4 tsp of sesame oil
1/2 tsp of soy sauce
2 tbsps of oyster sauce
1/2 c of broth (chicken)
3 ozs of snow peas 
4 ozs of chopped mushro]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/beef-kwangton-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Shrimp With Lobster Sauce Recipe</title>
		<link>http://www.greatchineserecipes.com/shrimp-with-lobster-sauce-recipe/</link>
		<comments>http://www.greatchineserecipes.com/shrimp-with-lobster-sauce-recipe/#comments</comments>
		<pubDate>Tue, 17 Nov 2009 13:58:25 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Shrimp Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/shrimp-with-lobster-sauce-recipe/</guid>
		<description><![CDATA[Shrimp With Lobster Sauce Recipe

Ingredients:

1 tsp of sesame oil
1 scallion; cut into small pieces
1 egg; beaten
2 tsps of cornstarch in 1 Tbsp of water
3/4 c of stock (chicken)
1/2 Tbsp of soya sauce
pepper (white); ground
1/2 tsp of s]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/shrimp-with-lobster-sauce-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken Velvet Recipe</title>
		<link>http://www.greatchineserecipes.com/chicken-velvet-recipe/</link>
		<comments>http://www.greatchineserecipes.com/chicken-velvet-recipe/#comments</comments>
		<pubDate>Mon, 16 Nov 2009 16:25:18 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Chinese Chicken Recipes]]></category>
		<category><![CDATA[Chinese Stir Fry Recipes]]></category>

		<guid isPermaLink="false">http://www.greatchineserecipes.com/chicken-velvet-recipe/</guid>
		<description><![CDATA[Chicken Velvet Recipe

Ingredients:

2 tbsps of ham (Virginia); minced
1 tbsp of cornstarch; dissolve with 2 tbsps of water 
2 ozs of pea pods; take off strings
4 c of oil
3 pcs egg whites ; beaten until a little stiff
2 tbsps of cornstarch]]></description>
		<wfw:commentRss>http://www.greatchineserecipes.com/chicken-velvet-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

