Four Treasure Soup Recipe
Four Treasure Soup Recipe
Ingredients:
1 tsp of mustard (hot, Chinese)
1 tsp of flour
2 tsps of soya sauce
1/4 c of dry wine
1 (6-oz) pkg of snow peas
1/2 c of minced scallions
1 tsp powdered garlic
1/4 lb of ground turkey/ chicken
4 (14-oz) cans of broth (chicken)
1/2 c of carrots; cut into strips
1 (8-oz) can of water chestnuts; drain them first & slice
Instructions:
Combine the broth, wine and powdered garlic in sauce pan. Finely dice 1/2 of water chestnuts and put together with the chicken, soya sauce, 2 tsp. of onions, flour and mustard. Once the broth is boiling, add the chicken mix slowly.
Next, add in the carrots and let simmer for around 4 minutes. Put in the remaining ingredients like: water chestnuts, scallions and snow peas. Cook until all the ingredients have been heated through then serve.
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