Fried Dumplings Recipe

Fried Dumplings Recipe

Ingredients:

20 pieces of dumpling wrappers
2 minced green onions
8 ounces of pork (ground)
1 teaspoon of soya sauce
1/2 teaspoon of salt
1 teaspoon of sherry
1 teaspoon of oil

Instructions:

Combine all the ingredients together except for the dumpling skins. Once the mixture is properly mixed, place 1-2 tablespoons of mixture at middle part of wrapper and fold this into half. Then pinch egdes at middle part of mound but leave its 2 ends open.

Create pleats at both open sides & pinch to hold in place. Use a little amount of oil then heat this in a wok. Put in dumplings then heat it for around 2minutes.

Add a little water, just enough to reach less than half the dumpling height. Allow to simmer for around 3minutes.
Drain water from the dish. Pour 2tablespoons oil in pan again & fry dumplings. They should turn golden when cooked.

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