Garlic Chicken Recipe

Garlic Chicken Recipe

Ingredients:

Rice (hot); cooked
2 Tbsps of vegetable oil
3 tsps of garlic (fresh); minced
1 tsp of root ginger
1 Tbsp of wine (white)
1 Tbsp of cornstarch
4 scallions
1 egg (without yolk)
4 chicken breasts; skinned, deboned & halved

For the Sauce:
2 Tbsps of soya sauce
2 Tbsps of wine (white)
1 Tbsp of water
1 tsp of chili (paste); crushed
2 tsps of rice vinegar
2 tsps of refined sugar
1 tsp of cornstarch

Instructions:

Take the chicken then place it in the freezer until firm. Make sure that it is not solid. Cut into strips that are thin.

Beat the egg then add 1 Tbsp of cornstarch and 1 Tbsp. of white wine. Stir until mix has good consistency. Put the chicken in and make sure that all the pieces are coated well. Set aside for 30 min.

Cut the scallions into diagonally thin slices. Chop the garlic & ginger finely. Put together all the ingredients for the sauce.

Heat a wok, put in some oil then stir fry the chicken just until it is half cooked. Remove the chicken. Put in scallions, ginger then garlic in the wok.

Next, put the chicken in again and stir the ingredients until it is combined well. Turn heat off & add a tsp of sesame oil. Serve this dish as a rice topping.

>> Garlic Chicken Recipe