Hoisin Beef & Scallion Rolls Recipe

Hoisin Beef & Scallion Rolls Recipe

Ingredients

1 green onion bunch
1/2 c of hoisin sauce
Black pepper
1 steak flank
1/2 c of ginger (fresh); chopped
3 garlic cloves
1/2 c soy sauce

Instructions:

Combine garlic, soy sauce, ginger, oil and a pinch of peppper into a dish. This will be the marinade for the flank. Marinate meat overnight. Make sure to refrigerate.

To cook: prepare broiler. Dry meat by patting with towels. Broil about 4-inches from heat source. This process should clock up to around 5 min for each side.

Let the cooked meat cool for a bit. Slice meat into 2×4-inch strips. Coat with a layer of your hoisin sauce and place a little amount of julienned green onions at a tip and start to roll.

Arrange as preferred on a platter. Make sure that the seam faces downward. Cover the dish with a wrap. Refrigerate.

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