Hunan Shrimp Recipe

Hunan Shrimp Recipe

Ingredients:

1 clove of garlic; chopped finely
2 tbsps of ginger (fresh); chopped finely
1/2 c of onions; minced
1.5 lbs of shrimp; shells removed except the tail part, deveined; then refrigerated
3-4 c of peanut oil

For the sauce:
1 tsp of sesame oil
2 tsps of Hunan pepper (or chili paste or red pepper flakes)
pepper (white)
1/2 tsp of salt
4 tbsps of ketchup (tomato flavored)
3 tsps of sugar
1.5 tbsps of oyster sauce

Instruction:

Heat the peanut oil in wok to about 375 degrees Farenheit. Cook the shrimp for about 1min til it turns pinkish. Take out the oil and replace it with 2 tablespoons of unused oil.

Next, heat the oil just until it is smoking. Put in the ginger, onions and the garlic. Stir fry for around 2min. Put in the shrimp again. Toss thoroughly.

Then, pour the sauce into wok. Make sure all the shrimps become coated. Put in a bit of sesame oil. Stir, then serve.

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