Lo Mein Recipe

Lo Mein Recipe

Ingredients:

2 Tbsps dry wine
1/4 tsp of sesame oil
3/4 c of vegetable oil
1 tsp of sugar
2 c of bean sprouts (fresh)
1/4 c of soya sauce
1 tsp of monosodium glutamate
1 garlic clove; chopped finely
3 green onions; sliced
1 pack of French style beans (green); thawed
12 ozs of meat (can be chicken, beef, pork); diced
4 c of noodles (Chinese, thin); cooked & drained

Instructions:

Combine the monosodium glutamate, sugar plus the soy sauce. Prepare a wok and heat. Pour in 3 Tbsp of vegetable oil, then add sesame oil.

Next, stir fry the garlic and ginger. Then add all other veggies. Stir for about 1min in high temperature.

Pour in the dry wine. Cover the wok for about a minute more. Then turn your heat off. Drain the vegetables then remove the liquids.

Reheat the wok. Pour in the rest of your oil and turn the heat up to around medium temperature. Put noodles in. Stir continuously for around 2min. Add meat that you prepared (and the veggies of your choice). Stir well to mix. Pour the remaining soy sauce. Mix evenly.

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