Lobster Cantonese Recipe

Lobster Cantonese Recipe

Ingredients:

rice (hot); cooked
scallion curls
Sprigs of cilantro
3 tbsps of water
1 chicken egg
3 tbsps of rice wine
1 tsp of monosodium glutamate
1.5 tbsps of soya sauce
1.5 c of water (hot)
1/4 lb of pork; ground
2 tbsps of oil
1 tsp of black beans; fermented, rinsed
1 garlic clove; finely chopped
2 lbs of lobster tails

Instructions:

Remove the shell of lobster and cut into circular pcs. Mix the garlic with the beans. Prepare a wok and heat the oil. Place the garlic & bean mix. Stir. Mix in the pork. Be sure to cook for around 10min all the while stirring continuously.

Combine heated water in with the monosodium glutamate and soy sauce. Drop in lobster cuts. Cook lobster for around 2min.

Mix together the cornstarch with the dry wine then stir. Beat the eggs and put in 3 tbsps of water. Add this to your dry wine sauce. Let this cook in low heat for half a minute.

Then, place sauce at the middle of the plate. Arrange lobster around your sauce decoratively. Use the cilantro plus the scallions for garnishing.

>> Lobster Cantonese Recipe