Make Delicious Kung Pao Chicken

Make Delicious Kung Pao Chicken

I may be Korean & mostly the articles I write are usually foods in Korea. But I wanted to share this one favorite non Korean recipe I had in mind the – Kung-Pao chicken. It’s a chicken recipe from China that combines various kinds of ingredients and vegetables that makes for a really consistent and delicious Asian flavor.

Here’s how you create Kung-Pao chicken.

Its ingredients includes: 1 pound chicken filet (breast part), wine (white), soy-sauce, oil(sesame), hot chili-paste, sugar (brown), onions (green), pineapples, peanuts, water-chestnuts and carrots.

To begin, prepare the mentioned ingredients. What’s great with this recipe is the fact you may chop all of your above-mentioned ingredients into any size you may want. Go for bite-sized pieces because they’re easier for you to munch on and so much easier if all your ingredients are cut in the exact same sizes because it’ll make for faster cooking time and even cooking also.

Then we’ll be making its marinade, add some wine (white), soy-sauce, oil (sesame), water & cornstarch then simply mix everything together. Once you see that the mixture’s completely blended, put in your chicken-filets then toss the chicken-filets until you see that it’s coated evenly. Allow the chicken-filet to absorb its marinade in approximately 30 minutes.

Next create the Kung-Pao chicken sauce, combine all the ingredients for your marinade, together with chili-paste, sugar and vinegar. Also add in your vegetables that were chopped, pineapples and some peanuts. Then you would need either your fry-pan for frying or your wok, on medium low heat, cook your Kung-Pao chicken sauce till it thickens up.

Aside from making your sauce, simply take out your chicken from the mariande then cook them in your fry-pan or maybe a wok until your meat turns white. If the chicken-filets almost looks done, then add in your sauce to your chicken then fry them altogether. Once done, you’ll be getting this aromatic Kung-Pao chicken that everybody will surely enjoy.

There’s many ways in making Kung-Pao chicken & you may decide what tastes the most excellent. This is just one method that you can try to follow. The key here is to always use fresh ingredients. Fresh ingredients are going to be great for a yummier Kung Pao dish.

Kung Pao is really made with chicken and no other meat but if you’re feeling a bit adventurous then you can go ahead and try using turkey meat instead of chicken meat. Just also use the breast part of your turkey.

This is a great Chinese dish that incorporates so many flavors that they’ll leave you wanting more.