Mandarin Pancakes Recipe

Mandarin Pancakes Recipe

Ingredients:

2 tbsps of sesame oil
3/4 c of water (boiling)
2 c of flour

Instructions:

Make the dough by mixing flour w/ boiling water. Stir w/ chopsticks/ fork to even out the moisture on dough. Knead the dough to get the right texture. This should take around 5min. Let stand for half an hour.

Roll the dough to create a cylindrical shape and slice into 16pcs. Roll all the pcs into balls. Flatten them into pancake shape. Brush with sesame oil for coating.

Pair pancakes. Stacking in such a way that the side of one cake brushed w/ sesame oil is adjacent to the side of the other cake also brushed the with the same oil. Roll and make circles w/ 6-inch diameters. Use a semi-wet cloth for covering.

To cook:

Fry using non-stick pan. Turn each pair once then separate when cooked. A light brown tint would indicate that the pancakes are done.

Pancakes may be reheated in microwave ovens if necessary.

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