Mongolian Beef Recipe

Mongolian Beef Recipe

Ingredients:

1 tbsp soya sauce
10 red chilis (small); dried
2 tbsp of hoisin sauce
10 scallions; sliced into pcs 3in. long
2 tbsps of garlic; chopped finely
2.5 tsps of oil
3/4 lb of steak (flank); sliced thinly across grain

For the Marinade:
1 tsp of cornstarch
2 tbsps of dry wine
2 tbsps of soya sauce (dark)

Instructions:

Put together the ingredients for the marinade and marinate beef evenly. Set aside for ten min.

Heat wok then pour in 2 tbsp of oil. Stir fry beef cutlets until brown. This should take around a couple of min. Remove the beef.

Pour in 1/2 tbsp of oil. Stir fry the chili and the garlic. Do this for only 10 sec. Drop the scallions in then stir fry for a min.

Put the beef back in and add the hoisin and the soy sauce. Serve.

>> Mongolian Beef Recipe