Orange Beef Recipe

Orange Beef Recipe

Ingredients:

6 Tbsps of peanut oil
2 eggs (yolk removed)
2 Tbps of cornstarch
2 Tbsps of dry wine
1/2 lb of steak (round)

For the Sauce:
8 stripes rind of orange
1 tsp of vinegar (red wine)
1.5 Tbsp of cornstarch
pepper (fresh, black); ground
1 tsp of sugar
2 Tbsps of lite soya sauce
5 chili peppers (red); chopped
1.5 c of stock (beef flavor)

Instructions:

Mix the eggs, the dry wine and the cornstarch until mixture becomes foamy. Put in beef then coat well. Slice 2×2in. pcs. of the meat.

Prepare the wok and heat 3 Tbps of peanut oil. Then fry the meat until it becomes crisp and turns a brown. Remove cooked meat then add 2 Tbsps of peanut oil to the wok.

Then, stir fry the rind & the red pepper. Put in the rest of the ingredients. Stir. If the sauce is very thick, add a little more of the stock.

Toss beef back in. This is best served w/ steamed rice.

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