Pepper Steak Recipe

Pepper Steak Recipe

Ingredients:

1 lb of steak (flank); cut diagonally

For the Marinade:
2 peppers (green); chopped
1/4 c of water
1/4 c of soya sauce
2 Tbsps of oil
2 green onions; sliced
2 tsps of root ginger; skin removed and shredded
4 garlic cloves; diced
2 Tbsps of oil
2 Tbsps of dry wine
1 tsp of sugar
1 onion (large)
2 tsps of cornstarch

Instructions:

Mix all the ingredients for marinade and marinate the steak for around 15 min. Prepare a wok then heat oil. Stir-fry the garlic, green onions and ginger for half a min.

Next, put in half of the meat. Be sure to keep the prepared marinade for later use.

Once the first half of the meat is cooked, remove these and add the second half. Put in the onions and the peppers and fry them for around 2min. Let the veggies stay on the side of the wok then pour in your marinade.

A minute or two of cooking will result to a bubbly sauce. Then put the veggies and the meat back in.

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