Pickled Sweet and Sour Vegetables Recipe

Pickled Sweet and Sour Vegetables Recipe

Ingredients:

3 qts of water
2 chili peppers (hot)
3 pcs of radish
4 medium sized carrots
2 peppers (green, medium)
1 cauliflower head (medium)
1 c of water
1 tsp of salt
2 c of vinegar (white)
2 c of sugar

Instructions:

Prepare the veggies and chop them into cubes or bite-sized slices. Put the 3qts of water inside a pan and allow it to boil. Put the prepared veggies and let the mixture reach boiling point again. Turn heat off immediately.

Allow the veggies to remain in hot water a couple of min. longer. Remove water then let veggies dry. Once these are cool, put them inside a jar.

Mix all ingredients for the marinade into a pan. Let this solution boil. Once this has cooled, pour inside the jar with the veggies. Set aside for a week.

>> Pickled Sweet and Sour Vegetables Recipe