Pork and Bamboo Shoots Recipe

Pork and Bamboo Shoots Recipe

Ingredients:

4 ozs of bamboo sprigs (shoots)
1 L of water
1 tsp of ginger; ground
1 tsp of brown sugar
1 Tbsp of dry wine
1/4 c of soya sauce
2 lbs of pork (lean)

Instructions:

Slice pork meat into cubes. Marinate these in a mixture of dry wine, sugar, ginger and soya sauce. Mix water then this mixture in a pan.

Then, bring to a boil. Allow to simmer. This should be done in about an hour.

Shred the bamboo sprigs and add these to simmering mixture. Allow to simmer again for around 10minutes. A bit of cornstarch can thicken the sauce if desired.

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