Prawns With Peanut Sauce Recipe
Prawns With Peanut Sauce Recipe
Ingredients:
24 prawns (medium); shelled and deveined
24 olives (black, ripe)
24 pea pods (Chinese)
For the Sauce:
4 garlic cloves; chopped finely
2 Tbsps of vegetable oil
3 Tbsps of sugar
1/4 c of peanut butter
1/4 c of wine (dry)
1/4 c of soya sauce
Instructions:
Prepare the kebabs by alternating prawns, olives and pea pods on a stick. Add all the sauce ingredients togethter. Then grill the kebabs. This should take around 5-10min.
While grilling, make sure to brush prawns with the sauce frequently. This recipe can also be made interesting by using chicken instead of prawns.
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