Pressed Rice Cakes Recipe

Pressed Rice Cakes Recipe

Ingredients:

3 c of water
2 c of rice (glutinous)

Instructions:

Prepare the 2 c of rice. Wash, then drain and put in large pan. Pour in the 3 c of water. Allow mixture to boil then lower down the heat.

Let this simmer ’til the water is fully absorbed. This should take around 40 min. Place the rice on a 9in. square pan that is lined w/ leaves (banana). (Using this will add aroma.) Cover w/ leaves then weigh down with cans.

Set aside for a minimum of 8 hrs. The pressed rice cake should be ready for serving. Slice as desired.

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