Puff Shrimp Recipe

Puff Shrimp Recipe

Ingredients:

Parsley
Oil
1/2 tsp of MSG
1/2 tsp of garlic (juice)
12 shrimps
1/4 tsp of salt
1 c of water
1/2 c of vegetable oil
1/2 tsp of salt
1 Tbsp of baking powder
1 1/2 c of flour

Instructions:

Remove the shell of each shrimp taking care to not include the tail part. Devein each shrimp piece. Rinse and dry. Place each piece carefully on a platter w/ the cut side facing up. Coat w/ a bit of garlic (juice). Salt these and add MSG. Let stand.

Put together baking powder, flour then the salt. Pour in oil. Stir while doing this. Make a shape like a round ball. Pour water and stir continuously.

Prepare wok. Heat some oil for deep-frying. Coat shrimp piece by dipping it in batter. Fry these in the wok. The cooked color should be golden. Once these are done, drain your oil. You can use the parsley for garnishing the serving dish.

To keep shrimp crispy for a long period, preheat an oven to 180 degrees and keep shrimp inside.

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