Red-Cooked Eggs Recipe

Red-Cooked Eggs Recipe

Ingredients:

1 bottle of oyster sauce
1 tsp of sesame oil
1/2 c of broth (chicken)
1/2 c of soy sauce (dark)
1/4 c of sugar (brown)
half a dozen eggs
1 bottle of Hoisin sauce

Instructions:

Boil eggs, then allow to simmer for quarter of an hour. Let cool by washing w/ cool water. Remove the shells.

Mix sugar, broth, soy sauce, then pour in sesame oil. Place mixture in pan then heat. Put in cooked eggs then let simmer for about an hr.

Let eggs remain in sauce for an additional hour. Make sure that each one is evenly coated.

Prepare the dip by putting equal quantities of oyster and hoisin sauces.

>> Red-Cooked Eggs Recipe