Shanghai Shrimp Recipe

Shanghai Shrimp Recipe

Ingredients:

2 tsps of vinegar (red wine)
3 Tbsps of sugar
4 Tbsps of soya sauce
2 Tbsps of wine
3 green onions; sliced into 4 pieces each
4 strips of ginger (fresh)
4 Tbsps of vegetable oil
2.5 lbs of shrimp (with shells)

Instructions:

For shrimp to look scrumptious, cut off legs. Open shell at the part near the vein and remove black strips. Be sure to leave the tail and shell on.

Prepare a wok and stir fry green onions and ginger for half a minute. Put in semi opened shrimp pieces and fry for about a minute in high temperature. Cook for a couple of minutes more after putting in remaining sauce ingredients.

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